dinner specials

Tuesday with Gertie, February 20, 2018

 

FROM THE BAR

Golden Rose

Pear-infused McGivor scotch, white vermouth, yellow Chartreuse rosemary syrup & lemon bitters…10.

 

Whiskey Flight

Woodford Reserve Bourbon, Sagamore Spirit Rye, Westland American Single Malt…13.

 

HOUSEMADE SODAS

Blood Orange, Grapefruit-Ginger or Rosemary-Lemon…3.50

 

OYSTERS ON THE HALF-SHELL

Virginia Wilds (Chesapeake Bay, Virginia)

Rappahannocks (Rappahannock River, Virginia)

½ dozen…15. • Dozen…28.

 

SOUP DU JOUR

Louisiana Black Bean Soup

Topped with saffron rice & green onions…Cup 7. • Bowl 10.

 

SPECIAL APPETIZER

Shrimp & Pesto Pasta

Sauteed shrimp tossed with sundried tomatoes & orecchiette pasta in toasted pistachio pesto, finished with fresh mozzarella…15.

 

Blackened Mahi Mahi

Served over a farro salad featuring peppers, red onions, green onions, raisins, toasted cashews & orange-white balsamic vinaigrette dressing…15.

 

Grilled Teres Major Medallions

Topped with port wine reduction, accompanied by roasted rainbow fingerling potatoes and sauteed arugula…15.

 

Dessert

Triple Chocolate-Calamansi Cake

With white chocolate mousse, milk chocolate-calamansi mousse, dark chocolate flourless cake & hazelnut crunch …9.


ANNOUNCEMENTS

  • St. Patrick's Day Primer
    Join us for a special cooking class & brunch on Saturday, March 10! Cost is $75 pp, all-inclusive. More details to follow!
  • Next Community Night: Thursday, March 1. 33% of sales will be donated to Poly Ingenuity Project, part of Baltimore's Polytechnic Institute High School.
  • Contact John Gilligan for info
    Gertrude's Restaurant 
  • Afternoon Tea in February
    We're celebrating Valentine's Day throughout the month, by offering a Valentine Tea every weekend.
  • Ongoing Specials:
    Tuesdays with Gertie after 5 pm: featuring $15 entrees
    Wine Wednesdays after 4 pm: all wine discounted 50%