Gertrude’s dinner specials
Sunday, December 10, 2017
FROM THE BAR
Hendrick’s Gin, ginger shrub, beet juice, basil & lemon…9.
Woodford Reserve Bourbon, Sagamore Spirit Rye, Westland American Single Malt…13.
Blood Orange, Grapefruit-Ginger or Rosemary-Lemon…3.50
OYSTERS ON THE HALF-SHELL
Black Points (Chincoteague Bay, Virginia)
Twin Hooks (Assawoman Creek, Virginia)
½ dozen…15. • Dozen…28.
CRAB CAKE DU JOUR
Eastern Shore Crab Cake
With lemon & butter—and not much else! Broiled and served with your choice of sauce and two sides…26.
Root Vegetable & Pear Soup
Topped with chopped walnuts, crystalized ginger & dried cranberries…Cup 6. • Bowl 8.
Made to order with bacon, celery & onions…Bowl 12.
Short Rib Ragu
Served over penne pasta, finished with imported Parmesan…23.
Suggested Wine: Herdade de Gambia red blend, Portugal…9.
Topped with Creole sauce, served over saffron-wild rice pilaf…25.
Suggested Wine: Helfrich Pinot Gris, Alsace, France…10.
Char-Grilled Filet Mignon
Topped with shallot demi-glace, accompanied by roasted garlic mashed potatoes and steamed broccoli…28.
Suggested Wine: Clayhouse Cabernet Sauvignon, Paso Robles, California…10.
Black Rock Orchard Apple & Cranberry Cobbler
Served warm with vanilla ice cream…9.
Next Community Night: Thursday, Dec. 14. 20% of sales will be donated to Future Harvest CASA, providing education, networking, and advocacy to help build a sustainable Chesapeake foodshed.
Closed for Dinner:
Friday, Dec. 15 &
Saturday, Dec. 16
But we are open on both days, seating until 2 pm!
We host ceremonies & receptions, rehearsal dinners, showers and
engagement parties. Contact John Gilligan for info.