Gertrude’s Lunch Specials
Wednesday, February 10, 2016
 
SPECIAL COCKTAILS
Saint Sangria
Elderflower liqueur, Pinot Noir, sparkling wine & juice chips…11.
 
HOUSEMADE SODAS
Blood Orange, Grapefruit-Ginger or Rosemary-Lemon…3.50
 
CRAB CAKE DU JOUR
Eastern Shore Crab Cake
With lemon & butter—and not much else! Broiled and served with your choice of sauce and two sides…24.
 
OYSTERS ON THE HALF-SHELL
Rappahannocks (Rappahannock River, Virginia)
Broadwaters (Occohannock Creek, Virginia)
½ dozen…13. • Dozen…25.
 
SOUP OF THE DAY
Root Vegetable & Pear Bisque
Topped with crispy bacon
…Cup 5.50  •  Bowl 7.50
 
Oyster Stew
Made to order with bacon, celery & onion…Bowl 12.
 
Butternut Squash Ravioli
Tossed in a leek & mushroom cream sauce, topped with imported Parmesan…15.
 
Pistachio-Crusted Steelhead Trout
Topped with lump crab beurre blanc, offered with garlic spinach and wild rice-multigrain pilaf…20.
 
Smoked Salmon Omelet
With balsamic-wilted Big City Farm arugula, herbed cream cheese & free-range eggs, served with our Garden salad…15.
 
Vegetable Flatbread
With roasted red peppers, spinach, grape tomatoes & fresh mozzarella, served with our Garden salad…13.
 
And save room for a housemade Dessert…
Churros
Served with chocolate sauce, caramel sauce and apple-cranberry compote…9.
 


ANNOUNCEMENTS

  • CBC 25 BookChesapeake Bay Cooking with John Shields, the 25th Anniversary edition of John's best-selling cookbook, is available for sale online!
  • Valentine Tea!
    Friday, Feb. 12 & Saturday, Feb. 13
    Phone reservations with credit card number are required. Reservations 410.889.3399.
     

  • Thursday, February 11
    Community Night for Moveable Feast!

    Please dine with us after 5 pm, as Gertrude's donates a % of sales to Moveable Feast!

  • Valentine Aphrodisiac Dinner
    A three-course prix fixe tasting dinner offered on the evenings of February 12, 13, & 14
    Call 410.889.3399 for reservations.

  • Wedding Celebrations! We host ceremonies & receptions, rehearsal dinner, showers and engagement parties. Contact John Gilligan: jg@johnshields.com.

  • Tuesdays With Gertie
    Our most popular dinner entrees for $15, or 3 courses for $30.
    Wine on Wednesdays
    Wednesdays @ 4pm, wine is half price!
  • Live Music 3x a Week!
    Friday 6:30-8:30pm: Gary Thomas Jazz Duo
    Saturday 6-9pm: Michael Spittel on guitar
    Sunday Brunch 11:30am-2:30pm: Dottie Tim Jazz Duo