Sunday, March 1, 2015
Hudson “Single Malt,” Whistle Pig “Rye”, Belle Meade “Bourbon”…12.
Apple & Pear Gin, blue spice basil tincture, apple juice, sparkling wine, cinnamon stick…10.
Brandy, calvados, triple sec, apple gastrique, egg white, orange zest, grated cinnamon…11.
Monk’s Café Flemish Sour
Brewed for the famous Philadelphia beer bar by the VanSteenberg brewery in Belgium. Fruity malt flavor with slight lactic taste…8.
Blood Orange, Ruby Red Grapefruit, or Rosemary-Lemon…3.50
CRAB CAKE DU JOUR
Clayton’s Cambridge Crab Cake
An Eastern Shore family’s recipe with Maryland crabmeat, dry mustard, mayo & Old Bay, pan-fried and served with your choice of sauce and two sides…23.
OYSTERS ON THE HALF-SHELL
Harris Mediums (Harris Creek, MD)
½ dozen…13. • Dozen…25.
SOUP OF THE DAY
Italian White Bean & Spinach Soup
Topped with garlic crostini…Cup 5.50 • Bowl 7.50
Saint Mary’s County Oyster Stew
With celery, carrots, onions & bacon…Bowl 11.
Pan-Seared Rainbow Trout
Topped with crab imperial and lemon butter, accompanied by mashed potatoes and garlic spinach…26.
Seafood & Mushroom Pasta
With sauteed shrimp, scallops, oyster mushrooms & shiitake mushrooms tossed with pappardelle pasta in roasted shallot cream sauce…22.
And save room for a housemade Dessert…
Vanilla Bean & Olive Oil Cake
Offered with port-wine sour cherry compote and toasted almond ice cream…8.
Wine on Wednesdays
Wednesdays @ 4pm, wine is half price! Bring a friend & enjoy a bottle or glass for 50% off.
Live Music 3x a Week!
Friday Dinner 6:30-8:30 pm: Gary Thomas Jazz Duo
Saturday Dinner 6-9 pm: Michael Spittel on guitar
Sunday Brunch 11:30 am-2:30 pm: Dottie Tim Jazz Duo