Gertrude’s Dinner Specials
Wednesday, July 23, 2014
 
Special Bar Offerings!
Whiskey Flight
Featuring Breuckelen “New York Wheat”, Wathen’s “Single Barrel” Bourbon, and Dalmore “Cigar Malt” Scotch…13.

Special Housemade Sodas!
Blood Orange, Ruby Red Grapefruit, Virgin Mojito or Rosemary-Lemon…3.50

CRAB CAKE DU JOUR
Clayton’s Cambridge Crab Cake
An Eastern Shore family’s recipe with Maryland crabmeat, dry mustard, mayo & Old Bay, pan-fried and served with your choice of sauce and two sides…23.
 
OYSTERS ON THE HALF-SHELL
Blue Points (Connecticut)
Tom’s Cove (Chincoteague Island, Virginia)
½ dozen…13. • Dozen…25.

SOUP OF THE DAY
Chilled Watermelon Gazpacho 
Made with Schillinger’s Farm sugar baby watermelons, topped with toasted almonds & cilantro  
…Cup 5.50  •  Bowl 7.50

Special Salad!
One Straw Farm Cobb Salad
Hearts of romaine, crispy pancetta, pickled cipollini onions, roasted corn, Springfield Farm hard-cooked eggs, Cherry Glen goat cheese & apricot vinaigrette…12.

Chessie-Style Cioppino
Crab, crab claws, summer flounder, shrimp, clams, tomato-fennel broth, garlic crostini, Old Bay aioli…30.
Wine pairing: Piccini Memoro Rose (dry), Italy…7.

Grilled Pistachio-Encrusted Pork Tenderloin
Maple-bourbon glaze, accompanied with a side of succotash…25.
Wine pairing: Poppy Pinot Noir, California…9.50

 And save room for a housemade Dessert…
Mango & Peach Crisp 
Served warm with vanilla ice cream…8.

ANNOUNCEMENTS