Friday, December 19, 2014
Blood Orange Mimosa
Served with an orange sugar rim…8.
Black Ankle Wines
Passeggiata VII…g 18. / b 60.
Rolling Hills 2012…g 20. / b 65.
Leaf Stone 2011…g 29. / b 90.
Blood Orange, Ruby Red Grapefruit or Rosemary-Lemon…3.50
CRAB CAKE DU JOUR
Eastern Shore Crab Cake
With lemon & butter—and not much else! Broiled and served with your choice of sauce and two sides…23.
OYSTERS ON THE HALF-SHELL
Chesapeake Golds (Hooper’s Island, Maryland)
Hollywoods (Patuxent River, Southern Maryland)
½ dozen…13. • Dozen…25.
SOUP OF THE DAY
Tomato Basil Soup
Topped with spinach chiffonade & Parmesan-garlic crostini…Cup 5.50 • Bowl 7.50
With caramelized onions, roasted cauliflower, broccoli rabe & smoked mozzarella, served with our Garden Salad…14.
Braised Chicken Omelet
With cranberry relish, lemon-ricotta cheese & free-range eggs, served with our Garden Salad…15.
Topped with lemon beurre blanc, accompanied by sautéed Big City Farm red leaf spinach and maple-mashed sweet potatoes…20.
Butternut Squash Ravioli
Tossed in nutmeg-chestnut cream sauce, finished with imported Parmesan…15.
And save room for a housemade Dessert…
Served warm with vanilla ice cream…8.
Wednesday, December 24
On Christmas Eve Gertrude's serves lunch 11:30 am - 3:00 pm, then closes for the remainder of the day.
Thursday, December 25
Gertrude's is closed all day on Christmas Day.
Wine on Wednesdays
Wednesdays @ 4pm, wine is half price! Bring a friend & enjoy a bottle or glass for 50% off.