Gertrude’s Dinner Specials
Sunday, January 15, 2017
 
SPECIAL COCKTAILS
Whiskey Flight
Woodford Reserve Bourbon, Sagamore Rye, Oban 14 yr. Scotch…13.
 
Johnny’s Apple Dream
Apple-cinnamon vodka, BWC apple-ginger liqueur, ginger shrub, cava & a cinnamon-sugar rim…9.
 
HOUSEMADE SODAS
Blood Orange, Grapefruit-Ginger, Mojito or Rosemary-Lemon…3.50
 
CRAB CAKE DU JOUR
Clayton’s Cambridge Crab Cake
An Eastern Shore family’s recipe with Maryland crabmeat, dry mustard, mayo & Old Bay, pan-fried and served with your choice of sauce and two sides…26.
 
OYSTERS ON THE HALF-SHELL
Orchard Points (Chester River, Maryland)
Black Points (Chincoteague Bay, Virginia)
½ dozen…15. • Dozen…28.
 
SOUP OF THE DAY
Borscht
Topped with a kale & apple salad…Cup 6.  •  Bowl 8.
 
Asparagus, Arugula & Roasted Tomato Ravioli
Tossed in housemade marinara sauce, finished with imported Parmesan…20.
Wine pairing: Mont Gravet Cinsault Rose, France (dry)…8.
 
Pan-Seared Rainbow Trout
Topped with fried caper-lemon beurre blanc, served with wild rice-multigrain pilaf and wilted spinach…24.
Wine pairing: Helfrich Pinot Gris, Alsace, France…10.
 
Char-Grilled Rib-Eye Steak
Topped with shallot-rosemary demi-glace, accompanied by roasted marble potatoes and sautéed cauliflower…27.
Wine pairing: James Mitchell Cabernet Sauvignon, California…9.
 
 And save room for a housemade Dessert…
Apple Cranberry Cobbler
Served warm with vanilla ice cream…9.
 

ANNOUNCEMENTS

  • Valentine Afternoon Tea!
    Every weekend in February
    Phone reservations required! See Special Tea Menu here.
  • Matisse/Diebenkorn @ BMA
    Now - Jan. 29

    This blockbuster show is bringing in the crowds! Make a reservation in advance, and check out our special Lunch Prix Fixe option!
  • Special Hours
    Sat, Jan. 14: Brunch till 2 pm, then Krautfest!
    Sat, Jan. 21: Brunch till 3 pm, then Closed Dinner
    Feb. 10-12, 14Valentine Dinner Menu
  • Wedding Celebrations! 
    We host ceremonies & receptions, rehearsal dinners, showers and 
    engagement parties. Contact John Gilligan for info.
  • When you're dining with us, be sure to pick up an autographed copy of the 25th anniversary issue of John Shields Chesapeake Bay Cooking.
  • Tuesdays With Gertie
    Our most popular dinner entrees for $15, or 3 courses for $30.
    Wine on Wednesdays
    Wednesdays @ 4pm, wine is half price!
  • Live Music 3x a Week!
    Friday 6:30-8:30pm: Gary Thomas Jazz Duo
    Saturday 6-9pm: Michael Spittel on guitar
    Sunday Brunch 11:30am-2:30pm: Dottie Tim Jazz Duo