Gertrude’s Brunch Specials
Sunday, December 4, 2016
Mary a la Russe
Smoked salmon vodka, Bloody Mary mix, dill pickles & dill salt rim…8.

Eastern Shore Crab Cake

With lemon & butter—and not much else! Broiled and served with your choice of sauce and two sides…26.

Madhouse (Hooper’s Island, Maryland)
Skinny Dippers (St. Jerome Creek, Maryland)
½ dozen…15. • Dozen…28.
Butternut Squash & White Bean Soup
Topped with arugula salad…Cup 6.  •  Bowl 8.
Woolsey Farm Scrapple…5.
Maple Pork Sausage Patties…5.
Liberty Delight Farm Turkey Sausage…6.
Woolsey Farm Scrapple Eggs Benedict
With whole grain mustard hollandaise sauce & poached free-range eggs, served on toasted English muffin offered with home fries …15.
Quiche Lorraine
With free-range eggs, served with our Garden Salad…15.
Veggie-Fu Scramble (Vegan)
Organic tofu with zucchini, onion, broccoli, carrots & salsa fresca, offered with home fries…12.
Pan-Seared Black Drum
Topped with saffron butter sauce, accompanied by home fries and free-range eggs prepared anywhichway…20.
White Chocolate Chip
& Crystalized Ginger Pancakes
Served with pure maple syrup & fresh whipped cream…13.
 And save room for a housemade Dessert…
Gingerbread Latte Cake
With spiced whipped cream and coffee ice cream…9.


  • Holiday Tea Returns!
    At 2 pm on special Fridays & Saturdays in December
    Phone reservations required! See Special Holiday Tea menu here.
  • Matisse/Diebenkorn @ BMA
    Now - Jan. 29

    This blockbuster show is bringing in the crowds! Make a reservation in advance, and check out our special Lunch Prix Fixe option!
  • Special Hours
    Saturday, Dec. 10: Open at 11:30 am for Brunch 
    Friday, Dec. 16: Closed for Dinner; last seating is at 2 pm.
  • Wedding Celebrations! 
    We host ceremonies & receptions, rehearsal dinners, showers and 
    engagement parties. Contact John Gilligan for info.
  • When you're dining with us, be sure to pick up an autographed copy of the 25th anniversary issue of John Shields Chesapeake Bay Cooking.
  • Tuesdays With Gertie
    Our most popular dinner entrees for $15, or 3 courses for $30.
    Wine on Wednesdays
    Wednesdays @ 4pm, wine is half price!
  • Live Music 3x a Week!
    Friday 6:30-8:30pm: Gary Thomas Jazz Duo
    Saturday 6-9pm: Michael Spittel on guitar
    Sunday Brunch 11:30am-2:30pm: Dottie Tim Jazz Duo