Wednesday, August 23, 2017
Gertrude’s Lunch Specials
Elderflower liqueur, Pinot Noir, sparkling wine & juice chips…11.
CRAB CAKE DU JOUR
Mrs. Kitching’s Crab Cake
Of Smith Island fame, with Tabasco sauce & yellow mustard, panfried and served with your choice of sauce and two sides…26
OYSTERS ON THE HALF-SHELL
Skinny Dippers (St. Jerome Creek,
Virginia Wilds (Chesapeake Bay, Virginia)
½ dozen…15. • Dozen…28.
SOUP OF THE DAY
Schillinger Farm Watermelon
& Tomato Gazpacho with Avocado
Topped with fried tortillas
…Cup 6. • Bowl 8.
White Balsamic-Saffron Glazed Wahoo
Served with a citrus-black bean quinoa salad and garlic spinach…20.
Fried Soft-Shell Crab Sandwich
On toasted Pullman bread with Old Bay aioli, served with hand-cut french fries…20.
Crispy Prosciutto Omelet
With Black Mission fig-honey-ricotta cheese & free-range eggs, served with our garden salad…16.
With sundried tomatoes, artichoke hearts, spinach Kalamata olives, roasted red peppers & Charlottetown Farm goat feta cheese, served with our garden salad…14.
And save room for a housemade Dessert…
Served with housemade sour cherry-peach compote…9.
Next Community Night:
Thursday Dinner, September 14
50% of sales will be donated to Moveable Feast, as part of their annual city-wide Dining Out for Life.
Closed for Dinner:
Wednesday, Sept. 13, Saturday, Sept. 16
& Sunday, Sept. 17
But we're open during the day on all dates!
We host ceremonies & receptions, rehearsal dinners, showers and
engagement parties. Contact John Gilligan for info.