Gertrude’s Brunch Specials
Sunday, April 23, 2017

Mary a la Russe
Smoked salmon vodka, Bloody Mary mix, dill pickles & dill salt rim…8.

Eastern Shore Crab Cake
With lemon & butter—and not much else! Broiled and served with your choice of sauce and two sides…26.

Orchard Points (Chester River, Maryland)
Rappahannocks (Rappahannock River, Virginia)
½ dozen…15. • Dozen…28.
Asparagus & Leek Soup
Topped with tarragon pesto & a watercress salad
…Cup 6.  •  Bowl 8.

Woolsey Farm Scrapple…5.
Maple Pork Sausage Patties…5.
Liberty Delight Farm Turkey Sausage…6.

Rhubarb BBQ Flounder
Accompanied by home fries and free-range eggs prepared anywhichway…20.

Roasted Asparagus & Canadian Bacon Eggs Benedict
With poached free-range eggs & lemon-herb hollandaise sauce, served on a toasted English muffin offered with home fries…15.

Grilled Wild Ramp Omelet
With gruyere cheese & free range eggs, served with our Garden Salad…16.

Roasted Cocoa Nib Pancakes
Topped with strawberry compote…13.

Veggie-Fu Scramble (Vegan)
Organic tofu with zucchini, onion, broccoli, carrots & salsa fresca, offered with home fries…12.

 And save room for a housemade Dessert…
Orange Flourless Cake 
Served with chocolate-caramel ganache ice cream…9.



  • Afternoon Tea!
    Every weekend in April
    Phone reservations required! See Special Tea Menu here.
  • Next Community Night:
    Thursday Dinner, May 4
    A % of sales will be donated to Baltimore Child Abuse Center (BCAC), who provides training to professionals, youth-serving organizations, and community groups to keep kids safe.
  • Wedding Celebrations! 
    We host ceremonies & receptions, rehearsal dinners, showers and 
    engagement parties. Contact John Gilligan for info.
  • Saturday, April 22: Closed for Dinner!
    But we are open for brunch, serving 10 am till 3 pm.
  • When you're dining with us, be sure to pick up an autographed copy of the 25th anniversary issue of John Shields Chesapeake Bay Cooking.
  • Tuesdays With Gertie
    Our most popular dinner entrees for $15, or 3 courses for $30.
    Wine on Wednesdays
    Wednesdays @ 4pm, wine is half price!
  • Live Music 3x a Week!
    Friday 6:30-8:30pm: Gary Thomas Jazz Duo
    Saturday 6-9pm: Michael Spittel on guitar
    Sunday Brunch 11:30am-2:30pm: Dottie Tim Jazz Duo