Gertrude’s Lunch Specials
Friday, December 19, 2014
 
Special Cocktail
Blood Orange Mimosa
Served with an orange sugar rim…8.
 
Black Ankle Wines
Passeggiata VII…g 18. / b 60.
Rolling Hills 2012…g 20. / b 65.
Leaf Stone 2011…g 29. / b 90.
 
Housemade Sodas
Blood Orange, Ruby Red Grapefruit or Rosemary-Lemon…3.50
 
CRAB CAKE DU JOUR
Eastern Shore Crab Cake
With lemon & butter—and not much else! Broiled and served with your choice of sauce and two sides…23. 

OYSTERS ON THE HALF-SHELL
Chesapeake Golds (Hooper’s Island, Maryland)
Hollywoods (Patuxent River, Southern Maryland)
½ dozen…13. • Dozen…25.
 
SOUP OF THE DAY
Tomato Basil Soup
Topped with spinach chiffonade & Parmesan-garlic crostini…Cup 5.50  •  Bowl 7.50
 
Vegetable Flatbread
With caramelized onions, roasted cauliflower, broccoli rabe & smoked mozzarella, served with our Garden Salad…14.
 
Braised Chicken Omelet
With cranberry relish, lemon-ricotta cheese & free-range eggs, served with our Garden Salad…15.
 
Pan-Seared Cod
Topped with lemon beurre blanc, accompanied by sautéed Big City Farm red leaf spinach and maple-mashed sweet potatoes…20.
 
Butternut Squash Ravioli
Tossed in nutmeg-chestnut cream sauce, finished with imported Parmesan…15.
 
And save room for a housemade Dessert…
Figgy Pudding
Served warm with vanilla ice cream…8.

ANNOUNCEMENTS