Wednesday, August 23, 2017

Gertrude’s Lunch Specials

 

SPECIAL COCKTAIL

Saint Sangria

Elderflower liqueur, Pinot Noir, sparkling wine & juice chips…11.

 

CRAB CAKE DU JOUR

Mrs. Kitching’s Crab Cake

Of Smith Island fame, with Tabasco sauce & yellow mustard, panfried and served with your choice of sauce and two sides…26

 

OYSTERS ON THE HALF-SHELL

Skinny Dippers (St. Jerome Creek, Maryland)

Virginia Wilds (Chesapeake Bay, Virginia)

½ dozen…15. • Dozen…28.

 

SOUP OF THE DAY

Schillinger Farm Watermelon

& Tomato Gazpacho with Avocado

Topped with fried tortillas

…Cup 6.  •  Bowl 8.

 

White Balsamic-Saffron Glazed Wahoo

Served with a citrus-black bean quinoa salad and garlic spinach…20.

 

Fried Soft-Shell Crab Sandwich

On toasted Pullman bread with Old Bay aioli, served with hand-cut french fries…20.

 

Crispy Prosciutto Omelet

With Black Mission fig-honey-ricotta cheese & free-range eggs, served with our garden salad…16.

 

Mediterranean Flatbread

With sundried tomatoes, artichoke hearts, spinach Kalamata olives, roasted red peppers & Charlottetown Farm goat feta cheese, served with our garden salad…14.

 

And save room for a housemade  Dessert…

Nougatine Glacé

Served with housemade sour cherry-peach compote…9.


ANNOUNCEMENTS

  • Afternoon Tea!
    Every weekend in August
    Phone reservations required! See Special Tea Menu here.
  • Next Community Night:
    Thursday Dinner, September 14
    50% of sales will be donated to Moveable Feast, as part of their annual city-wide Dining Out for Life.
  • Lobsterama!
    Thursday Dinners, August 24 & 31
    Click here to view this special menu!
  • Closed for Dinner:
    Wednesday, Sept. 13, Saturday, Sept. 16
    & Sunday, Sept. 17
    But we're open during the day on all dates!
  • Wedding Celebrations! 
    We host ceremonies & receptions, rehearsal dinners, showers and 
    engagement parties. Contact John Gilligan for info.