Gertrude’s Lunch Specials
Wednesday, February 10, 2016
Elderflower liqueur, Pinot Noir, sparkling wine & juice chips…11.
Blood Orange, Grapefruit-Ginger or Rosemary-Lemon…3.50
CRAB CAKE DU JOUR
Eastern Shore Crab Cake
With lemon & butter—and not much else! Broiled and served with your choice of sauce and two sides…24.
OYSTERS ON THE HALF-SHELL
Rappahannocks (Rappahannock River, Virginia)
Broadwaters (Occohannock Creek, Virginia)
½ dozen…13. • Dozen…25.
SOUP OF THE DAY
Root Vegetable & Pear Bisque
Topped with crispy bacon
…Cup 5.50 • Bowl 7.50
Made to order with bacon, celery & onion…Bowl 12.
Butternut Squash Ravioli
Tossed in a leek & mushroom cream sauce, topped with imported Parmesan…15.
Pistachio-Crusted Steelhead Trout
Topped with lump crab beurre blanc, offered with garlic spinach and wild rice-multigrain pilaf…20.
Smoked Salmon Omelet
With balsamic-wilted Big City Farm arugula, herbed cream cheese & free-range eggs, served with our Garden salad…15.
With roasted red peppers, spinach, grape tomatoes & fresh mozzarella, served with our Garden salad…13.
And save room for a housemade Dessert…
Served with chocolate sauce, caramel sauce and apple-cranberry compote…9.
Chesapeake Bay Cooking with John Shields, the 25th Anniversary edition of John's best-selling cookbook, is available for sale online!
Friday, Feb. 12 & Saturday, Feb. 13
Phone reservations with credit card number are required. Reservations 410.889.3399.
Valentine Aphrodisiac Dinner
A three-course prix fixe tasting dinner offered on the evenings of February 12, 13, & 14
Call 410.889.3399 for reservations.
Wedding Celebrations! We host ceremonies & receptions, rehearsal dinner, showers and engagement parties. Contact John Gilligan: firstname.lastname@example.org.
Live Music 3x a Week!
Friday 6:30-8:30pm: Gary Thomas Jazz Duo
Saturday 6-9pm: Michael Spittel on guitar
Sunday Brunch 11:30am-2:30pm: Dottie Tim Jazz Duo