Thursday, April 24, 2014
Blood Orange Mimosa
Served with an orange sugar rim…8.
Special Housemade Sodas!
Blood Orange, Grapefruit, Virgin Mojito, Strawberry or Rosemary-Lemon…3.50
CRAB CAKE DU JOUR
Clayton’s Cambridge Crab Cake
An Eastern Shore family’s recipe with Maryland crabmeat, dry mustard, mayonnaise & Old Bay, pan-fried and served with your choice of sauce and two sides…23.
OYSTERS ON THE HALF-SHELL
Chincoteague Salts (Chincoteague Bay, Virginia)
Shooting Points (Franktown, Virginia)
½ dozen…13. • Dozen…25.
SOUP OF THE DAY
Spring Pea Soup
Topped with herb puree, spring onions & pea tendrils…Cup 5.50 • Bowl 7.50
Pulled Barbeque Chicken Sandwich
With citrus barbeque sauce & fried pickle chips on a Kaiser roll, offered with sweet potato fries…13.
Pan-Seared Mahi Mahi
Topped with stewed tomatoes, eggplant, fava beans & ramps, accompanied by saffron rice…22.
Eggplant Parmesan Pasta
Fried eggplant served over tagliatelle pasta tossed in marinara sauce, topped with imported Parmesan…16.
Roasted Vegetable Omelet
With zucchini, yellow squash, asparagus, onions, cherry tomatoes, feta cheese & free-range eggs, served with our Garden Salad…16.
And save room for a housemade Dessert…
Key Lime Pie
Served with mango rice pudding and toasted coconut…8.
Closed Dinner 4/24/2014
Gertrude's is open for Lunch on Thursday, April 24, however the last seating is at 3 pm.
April Showers Insanity
Only Wednesday evenings in April: the ENTIRE bar--liquor, wine & beer--is 1/2 off! Good for orders at bar or seated in dining room.
Community Thursday Nights
Want to have a night dedicated to supporting your non-profit organization? Call John Gilligan 410.889.3399 for details.
Wine on Wednesdays
Wednesdays @ 4pm, wine is half price! Bring a friend & enjoy a bottle or glass for 50% off.