Gertrude’s BRUNCH specials


Friday, November 24, 2017



Mimosa Flight

Orange-Persimmon, Roasted Cranberry-Blood Orange and Mulled Apple Cider Mimosas…14.

Mary a la Russe

Smoked Salmon-infused vodka & Bloody Mary mix…8.



Skinny Dippers (St. Jerome Creek, Maryland)

Choptank Sweets (Chesapeake Bay, MD)

½ dozen…15. • Dozen…28.



Eastern Shore Crab Cake

With lemon & butter—and not much else! Broiled and served with your choice of sauce and two sides…26.


Tomato Basil & Fennel Soup

Topped with spaghetti squash, spinach and parmesan…Cup 6. • Bowl 8.


BBQ Chicken Eggs Benedict

With poached free-range eggs on Johnny cakes, topped with citrus BBQ hollandaise and offered with home fries…15.


Roasted Duck Breast Omelet

With Black Rock Orchard apple butter, Camembert cheese & free-range eggs, served with our Garden Salad…16.


Blackened Rainbow Trout

Topped with Creole sauce, offered with home fries and free-range eggs anywhichway…22.


Cinnamon & White Chocolate Chip Pancakes

Served with maple syrup and whipped cream…13.


Veggie-Fu Scramble (Vegan)

Organic tofu with zucchini, onion, broccoli, carrots & salsa fresca, offered with home fries…12.


Woolsey Farm Scrapple…5.


Liberty Delight Farm Turkey Sausage…6.



Fall Panna Cotta Trio

Caramel Apple, Sweet Potato and Cinnamon Panna Cottas, accompanied by a flourless vanilla bean cake…9.



  • Afternoon Tea!
    Now accepting reservations for every weekend in November--and yes, for December Holiday Teas too! Phone reservations are required.
  • Next Community Night: Thursday, Nov. 30. 20% of sales will be donated to Urban Children Foundation, allowing Baltimore children to access & experience extracurricular activities.
  • NYE Supper Club 2017
    Reservations are now available, either online or by phone (410-889-3399). Click here to view menu and see why this special night sells out every year!
  • Closed for Thanksgiving:
    Thursday, Nov. 23
    But we open the next day (Friday) at 11:30 am for BRUNCH!
  • Wedding Celebrations! 
    We host ceremonies & receptions, rehearsal dinners, showers and 
    engagement parties. Contact John Gilligan for info.