Gertrude’s Lunch Specials
Wednesday, November 25, 2015
Elderflower liqueur, Pinot Noir, sparkling wine & juice chips…11.
Mary a la Russe
Smoked salmon vodka, Bloody Mary mix, dill pickles & dill salt rim…8.
Blood Orange, Ruby Red Grapefruit, Virgin Mojito or Rosemary-Lemon…3.50
CRAB CAKE DU JOUR
Clayton’s Cambridge Crab Cake
An Eastern Shore family’s recipe with Maryland crabmeat, dry mustard, mayo & Old Bay, pan-fried and served with your choice of sauce and two sides…24.
OYSTERS ON THE HALF-SHELL
Skinny Dippers (St. Jerome Creek, Maryland)
Mojos (Chincoteague Bay, Virginia)
½ dozen…13. • Dozen…25.
SOUP OF THE DAY
Mushroom, Sundried Tomato & Barley Soup
Topped with scallions…Cup 5.50 • Bowl 7.50
With spinach and roasted asparagus, in a gorgonzola cream sauce, topped with Parmesan…15.
Pan-Seared Mahi Mahi
Topped with cranberry-orange beurre blanc, offered with roasted red potatoes and sautéed Big City Farm kale…22.
Roasted Vegetable Quiche
With Broom’s Bloom Farm cheddar cheese, served with our Garden salad …14.
Crispy Prosciutto Flat Bread
With Charlottetown Farm herb ricotta and sautéed peppers & onions, served with our Garden salad …14.
And save room for a housemade Dessert…
Black Rock Orchard Honey Crisp Apple Tart
Served with salted caramel sauce and vanilla ice cream…8.
Chesapeake Bay Cooking with John Shields, the 25th Anniversary edition of John's best-selling cookbook, is available for sale online!
Closed Thanksgiving Day
Thursday, Nov. 26
But we are open on Friday, Nov. 27 at 11:30 am--serving Brunch until 3 pm! (And Dinner till 9 pm.)
Krautfest tickets on sale!
Jan. 8 and Jan. 9 from 6 - 9 pm
Tickets are $40. Call 410-889-3399 to reserve your tickets
Wedding Celebrations! We host ceremonies & receptions, rehearsal dinner, showers and engagement parties. Contact John Gilligan: email@example.com.
Live Music 3x a Week!
Friday Dinner 6:30-8:30 pm: Gary Thomas Jazz Duo
Saturday Dinner 6-9 pm: Michael Spittel on guitar
Sunday Brunch 11:30 am-2:30 pm: Dottie Tim Jazz Duo