Tuesday with Gertie, November 25, 2014
Dark & Stormy
Dark rum, ginger beer, lime…7.
Dark and rich with aromas of Belgian yeast, earthy hops and a wisp of smoke.…8.
Blood Orange, Ruby Red Grapefruit, Virgin Mojito or Rosemary-Lemon…3.50
CRAB CAKE DU JOUR
Clayton’s Cambridge Crab Cake
An Eastern Shore family’s recipe with Maryland crabmeat, dry mustard, mayo & Old Bay, pan-fried and served with your choice of sauce and two sides…23.
OYSTERS ON THE HALF-SHELL
Chesapeake Golds (Hooper’s Island, Maryland)
Harris Mediums (Harris Creek, Maryland)
½ dozen…13. • Dozen…25.
SOUP OF THE DAY
Parsnip & Potato Bisque
Topped with roasted turnip & parsnip coulis, and chopped chives…Cup 5.50 • Bowl 7.50
Pan-Seared Mahi Mahi
Topped with andouille sausage Creole sauce accompanied by Cajun-style dirty rice…12.
Wine pairing: Spy Valley Sauvignon Blanc, New Zealand…12.
Butternut Squash Ravioli
In a sage-brown butter sauce, topped with imported Parmesan…12.
Wine pairing: Tiamo Pinot Grigio, Italy…8.
Char-Grilled Flank Steak
Topped with a wild mushroom-roasted red pepper demi-glace, offered with garlic mashed potatoes…12.
Wine pairing: Beyond Cabernet Sauvignon…8.
And save room for a housemade Dessert…
Chocolate Macaron Trio
Dark chocolate & sea salt, milk chocolate & hazelnut spread, white chocolate & Baileys Irish cream…8.
Holiday Afternoon Teas are coming!
Beginning on Friday, December 5...
Friday, November 28
The day after Thanksgiving, Gertrude's will open at 11:30 am and serve our Brunch Menu until 3 pm (and Dinner at 5 pm).
Thanksgiving, Thursday, Nov. 27
Gertrude's is closed all day for the holiday...but you can see us run at the Y Turkey Trot!
Community Thursday Nights
Want to have a night dedicated to supporting your non-profit organization? Call John Gilligan 410.889.3399 for details.
Wine on Wednesdays
Wednesdays @ 4pm, wine is half price! Bring a friend & enjoy a bottle or glass for 50% off.