Gertrude’s Dinner Specials
Tuesday with Gertie, May 31, 2016

SPECIAL COCKTAILS
Whiskey Flight

Willet Bourbon, Sagamore Rye, Buffalo Trace Bourbon…13.

Pink Flamingo
Strawberry-infused vodka, basil lemonade, Meyer lemon liquor …9.

HOUSEMADE SODAS
Blood Orange, Grapefruit-Ginger, Cel-Ray or Rosemary-Lemon…3.50

CRAB CAKE DU JOUR
Eastern Shore Crab Cake

With lemon & butter—and not much else! Broiled and served with your choice of sauce and two sides…24.

OYSTERS ON THE HALF-SHELL
Chincoteague Salts (Chincoteague Bay, Virginia)
Black Points (Chincoteague Bay, Virginia)
½ dozen…13. • Dozen…25.

SOUP OF THE DAY
Chilled Melon & Cucumber Soup 

Topped with mint 
…Cup 5.50  •  Bowl 7.50

Shrimp, Broccolini & Shiitake Mushroom Pasta
Penne pasta with fresh ginger, tossed in a miso-ginger cream sauce …15.
Wine pairing: Hugo Gruner Veltliner, Austria…8.

Pan Seared Rainbow Trout

Served over sundried tomato-goat cheese polenta…15.
Wine pairing: Santa Barbara Chardonnay, California…11.

Grilled Teres Major Medallions

Topped with mushroom-tomato ragu, offered with roasted garlic mashed potatoes and sautéed Russian baby kale …15.
Wine pairing: Revolution Malbec, Argentina…9.

 And save room for a housemade Dessert…
Mango Crème Brulee 

Served with a coconut financier…9.

 

ANNOUNCEMENTS

  • CBC 25 BookChesapeake Bay Cooking with John Shields, the 25th Anniversary edition of John's best-selling cookbook, is available for sale online!
  • Closed for Dinner:
    Sunday, May 29

    However we are open during the daytime, seating until 1:30 pm.

  • Afternoon Tea in June
    Friday, June 3 & Saturday, June 4

    Afternoon Tea is back! Click here for menu. PHONE reservations are needed!

  • Wedding Celebrations! 
    We host ceremonies & receptions, rehearsal dinner, showers and 
    engagement parties. Contact John Gilligan for info.

  • Community Thursday Nights
    Want to have a night dedicated to supporting your non-profit organization?
    Email John Gilligan for details.

  • Tuesdays With Gertie
    Our most popular dinner entrees for $15, or 3 courses for $30.
    Wine on Wednesdays
    Wednesdays @ 4pm, wine is half price!
  • Live Music 3x a Week!
    Friday 6:30-8:30pm: Gary Thomas Jazz Duo
    Saturday 6-9pm: Michael Spittel on guitar
    Sunday Brunch 11:30am-2:30pm: Dottie Tim Jazz Duo