Gertrude’s Lunch Specials
Friday, August 22, 2014
 
Special Cocktail!
Blood Orange Mimosa
Served with an orange sugar rim…8.
 
Special Housemade Sodas!
Blood Orange, Ruby Red Grapefruit, Virgin Mojito or Rosemary-Lemon…3.50
 
CRAB CAKE DU JOUR
Gloria’s East Baltimore Crab Cake
With Dijon mustard, saltine crackers, mayo & Worcestershire sauce, fried and served with your choice of sauce and two sides…23. 

OYSTERS ON THE HALF-SHELL
Chincoteague Salts (Chincoteague Island, Virginia)
Chesapeake Golds (Hooper’s Island, Maryland)
½ dozen…13. • Dozen…25.
 
SOUP OF THE DAY
Roasted Tomato Basil Soup  
Topped with Parmesan croutons & spinach chiffonade…Cup 5.50  •  Bowl 7.50
 
Summer Veggie Flatbread
With Schillinger Farm sweet corn, tomatoes, Charlottetown Farm goat’s milk ricotta & Cherry Glen Farm garlic goat cheese, topped with basil oil, accompanied by our Garden Salad…14.
 
Mango Barbequed Cod
Served with Big City Farm mixed greens with One Straw Farm teardrop tomatoes, roasted beets and citrus vinaigrette…22.
 
Mushroom Omelet
With sautéed button & shiitake mushrooms, sundried tomatoes, pesto goat cheese & free-range eggs, served with our Garden Salad…16.
 
Smoked Turkey Croque Monsieur
Accompanied by pommes frites with a creole mustard…12.
 
And save room for a housemade Dessert…
New England-Style Blueberry Cobbler
Served warm with vanilla ice cream…8.
 

ANNOUNCEMENTS