Tuesday with Gertie, January 23, 2018
FROM THE BAR
Pinot Noir, elderflower liqueur, sparkling wine & juice chips…11.
Woodford Reserve Bourbon, Sagamore Spirit Rye, Westland American Single Malt…13.
Blood Orange, Grapefruit-Ginger or Rosemary-Lemon…3.50
OYSTERS ON THE HALF-SHELL
Blackberry Points (Little Wicomico River, VA)
Madhouse (Hooper’s Island, Maryland)
½ dozen…15. • Dozen…28.
CRAB CAKE DU JOUR
Eastern Shore Crab Cake
With lemon & butter—and not much else! Broiled and served with your choice of sauce and two sides…26.
Curried Root Vegetable Soup
Topped with parsley oil…Cup 6. • Bowl 8.
Braised Liberty Farm Delight Brisket
With Morello cherry sauce, accompanied by roasted garlic mashed potatoes and smoky stewed greens…15.
Pan-Seared Rainbow Trout
Topped with lemon beurre blanc, served with a mixed green salad featuring cucumbers, cherry tomatoes, shredded carrots and creamy shallot vinaigrette…15.
One Straw Farm Bloody Mary Jambalaya
With vegan sausage, served over toasted Migrash Farm farro…15.
Save room for National Pie Day!
Chocolate Bourbon Pecan Pie
Served with vanilla ice cream…9.
Next Community Night: Thursday, Feb. 1. 20% of sales will be donated to the Maryland Farmer's Market Association, who cultivates a vibrant & sustainable Farmer's Market Community.
We host ceremonies & receptions, rehearsal dinners, showers and
engagement parties. Contact John Gilligan for info.
Tuesdays with Gertie after 5 pm: featuring $15 entrees
Wine Wednesdays after 4 pm: all wine discounted 50%