Gertrude’s BRUNCH specials
Friday, November 24, 2017
FROM THE BAR
Orange-Persimmon, Roasted Cranberry-Blood Orange and Mulled Apple Cider Mimosas…14.
Mary a la Russe
Smoked Salmon-infused vodka & Bloody Mary mix…8.
OYSTERS ON THE HALF-SHELL
Skinny Dippers (St. Jerome Creek, Maryland)
Choptank Sweets (Chesapeake Bay, MD)
½ dozen…15. • Dozen…28.
CRAB CAKE DU JOUR
Eastern Shore Crab Cake
With lemon & butter—and not much else! Broiled and served with your choice of sauce and two sides…26.
Tomato Basil & Fennel Soup
Topped with spaghetti squash, spinach and parmesan…Cup 6. • Bowl 8.
BBQ Chicken Eggs Benedict
With poached free-range eggs on Johnny cakes, topped with citrus BBQ hollandaise and offered with home fries…15.
Roasted Duck Breast Omelet
With Black Rock Orchard apple butter, Camembert cheese & free-range eggs, served with our Garden Salad…16.
Blackened Rainbow Trout
Topped with Creole sauce, offered with home fries and free-range eggs anywhichway…22.
Cinnamon & White Chocolate Chip Pancakes
Served with maple syrup and whipped cream…13.
Veggie-Fu Scramble (Vegan)
Organic tofu with zucchini, onion, broccoli, carrots & salsa fresca, offered with home fries…12.
Woolsey Farm Scrapple…5.
Liberty Delight Farm Turkey Sausage…6.
Fall Panna Cotta Trio
Caramel Apple, Sweet Potato and Cinnamon Panna Cottas, accompanied by a flourless vanilla bean cake…9.
Next Community Night: Thursday, Nov. 30. 20% of sales will be donated to Urban Children Foundation, allowing Baltimore children to access & experience extracurricular activities.
Closed for Thanksgiving:
Thursday, Nov. 23
But we open the next day (Friday) at 11:30 am for BRUNCH!
We host ceremonies & receptions, rehearsal dinners, showers and
engagement parties. Contact John Gilligan for info.