Gertrude’s Lunch Specials
Wednesday, November 25, 2015
Saint Sangria
Elderflower liqueur, Pinot Noir, sparkling wine & juice chips…11.
Mary a la Russe
Smoked salmon vodka, Bloody Mary mix, dill pickles & dill salt rim…8.
Blood Orange, Ruby Red Grapefruit, Virgin Mojito or Rosemary-Lemon…3.50
Clayton’s Cambridge Crab Cake
An Eastern Shore family’s recipe with Maryland crabmeat, dry mustard, mayo & Old Bay, pan-fried and served with your choice of sauce and two sides…24.
Skinny Dippers (St. Jerome Creek, Maryland)
Mojos (Chincoteague Bay, Virginia)
½ dozen…13. • Dozen…25.
Mushroom, Sundried Tomato & Barley Soup
Topped with scallions…Cup 5.50  •  Bowl 7.50
Orecchiette Pasta
With spinach and roasted asparagus, in a gorgonzola cream sauce, topped with Parmesan…15.
Pan-Seared Mahi Mahi
Topped with cranberry-orange beurre blanc, offered with roasted red potatoes and sautéed Big City Farm kale…22.
Roasted Vegetable Quiche
With Broom’s Bloom Farm cheddar cheese, served with our Garden salad …14.
Crispy Prosciutto Flat Bread
With Charlottetown Farm herb ricotta and sautéed peppers & onions, served with our Garden salad …14.
And save room for a housemade Dessert…
Black Rock Orchard Honey Crisp Apple Tart
Served with salted caramel sauce and vanilla ice cream…8.


  • CBC 25 BookChesapeake Bay Cooking with John Shields, the 25th Anniversary edition of John's best-selling cookbook, is available for sale online!
  • Closed Thanksgiving Day
    Thursday, Nov. 26

    But we are open on Friday, Nov. 27 at 11:30 am--serving Brunch until 3 pm! (And Dinner till 9 pm.)

  • Krautfest tickets on sale!
    Jan. 8 and Jan. 9 from 6 - 9 pm
    Tickets are $40. Call 410-889-3399 to reserve your tickets

  • Wedding Celebrations! We host ceremonies & receptions, rehearsal dinner, showers and engagement parties. Contact John Gilligan:

  • Community Thursday Nights
    Want to have a night dedicated to supporting your non-profit organization? Email John Gilligan for details.

  • Tuesdays With Gertie
    Celebrate Grandma Gertie with popular dinner entrees for $15, or 3 courses for $30. Menu is here.
    Wine on Wednesdays
    Wednesdays @ 4pm, wine is half price! Bring a friend & enjoy a bottle or glass for 50% off.
  • Live Music 3x a Week!
    Friday Dinner 6:30-8:30 pm: Gary Thomas Jazz Duo
    Saturday Dinner 6-9 pm: Michael Spittel on guitar
    Sunday Brunch 11:30 am-2:30 pm: Dottie Tim Jazz Duo