Thursday, October 30, 2014
Blood Orange Mimosa
Served with an orange sugar rim…8.
Black Ankle Wines
Passeggiata VII…g 18. / b 60.
Rolling Hills 2012…g 20. / b 65.
Leaf Stone 2011…g 29. / b 90.
Blood Orange, Ruby Red Grapefruit, Virgin Mojito or Rosemary-Lemon…3.50
CRAB CAKE DU JOUR
Mrs. Tawes Crab Cake
With horseradish, lemon juice & Dijon mustard, pan-fried and served with your choice of sauce and two sides…23.
OYSTERS ON THE HALF-SHELL
Blue Points (Connecticut)
Chesapeake Golds (Hooper’s Island, Maryland)
½ dozen…13. • Dozen…25.
SOUP OF THE DAY
Spiced Ruby Borscht
With One Straw Farm ruby beets, topped with creme fraiche…Cup 5.50 • Bowl 7.50
Hot Pastrami Sandwich
With Swiss cheese & spicy brown mustard on marble rye bread, offered with potato chips…10.
Pan-Seared Mahi Mahi
Topped with sherried maitake mushrooms & leeks, accompanied by wilted arugula with balsamic glaze and roasted fingerling potatoes…22.
Roasted Duck Breast Omelet
With apple-cranberry chutney, Brie cheese & free-range eggs, served with our Garden Salad…16.
Pumpkin & Sage Ravioli
Tossed in a sherry & nutmeg cream sauce, finished with imported Parmesan…15.
And save room for a housemade Dessert…
Mini Dessert Sampler
With mojo-spiced candy bar bite, Little Italy cannoli, Lady Baltimore cake & Berger cookie cheesecake…6.
On Thursday - Saturday, Nov. 6 - 8. Call 410-889-3399 for reservations!
Closed Dinner Wednesday, Oct. 29 & Saturday, Nov. 1
We serve until 2 pm on both days, then close to the public to host private events.
Sunday, November 2
Award-winning bassist Rufus Reid plays at the BMA at 5:30 pm. www.baltimorechamberjazz.org for more details
Community Thursday Nights
Want to have a night dedicated to supporting your non-profit organization? Call John Gilligan 410.889.3399 for details.
Wine on Wednesdays
Wednesdays @ 4pm, wine is half price! Bring a friend & enjoy a bottle or glass for 50% off.