Wednesday, April 1, 2015
Old Pulteney “Navigator” Scotch, Woodford Reserve, and Journeyman “Silver Cross”…12.
Key Lime Pie Martini
Vodka, elderflower liqueur, key lime juice, egg white, lime zest, graham cracker rim…11.
Blood Orange, Ruby Red Grapefruit or Rosemary-Lemon…3.50
CRAB CAKE DU JOUR
Mrs. Kitching’s Crab Cake
Of Smith Island fame, with Worcestershire & mustard, panfried and served with your choice of sauce and two sides…24.
OYSTERS ON THE HALF-SHELL
Chincoteague Salts (Chincoteague Island, Virginia)
Chesapeake Golds (Hooper’s Island, Maryland)
½ dozen…13. • Dozen…25.
SOUP OF THE DAY
Curried Carrot Soup
Topped with pilau rice…Cup 5.50 • Bowl 7.50
Saint Mary’s County Oyster Stew
With celery, carrots, onions & bacon…Bowl 11.
Sautéed Shrimp and Scallops
Tossed with pappardelle pasta and spinach in a pomodoro sauce and topped with manchego cheese…23.
Wine pairing: Spy Valley Sauvignon Blanc, New Zealand…12.
Herb Crusted Mahi-Mahi
Served over lemon scented rice with sautéed carrots and zucchini in a roasted shallot, tomato and shellfish broth..…25.
Wine pairing: Santa Barbara Chardonnay, California…11.
Char-Grilled Teres Major Medallion
Topped with a mushroom demi-glace, offered with roasted fingerling potatoes and sautéed green beans…27.
Wine pairing: Brezza Dolcetta D’Alba, Barolo, Italy…14
And save room for a housemade Dessert…
Strawberry & Rhubarb Cobbler
Served warm with vanilla ice cream…8.
Thursday, April 2 Community Night
Gertrude's is donating a percentage of dinner sales to the Senior Network of North Baltimore. Please support this local organization!
Wine on Wednesdays
Wednesdays @ 4pm, wine is half price! Bring a friend & enjoy a bottle or glass for 50% off.
Easter Sunday & Mother's Day
Sundays, April 5 and May 10 are already filling up with reservations! Make a reservation today.
Live Music 3x a Week!
Friday Dinner 6:30-8:30 pm: Gary Thomas Jazz Duo
Saturday Dinner 6-9 pm: Michael Spittel on guitar
Sunday Brunch 11:30 am-2:30 pm: Dottie Tim Jazz Duo