Gertrude’s Dinner Specials
Friday, October 9, 2015
Coconut rum, amber rum, pomegranate liqueur, mango juice, orange juice…8.
Garrison Brothers Bourbon, Famous Grouse blended Scotch, Hudson “Manhattan” Rye…13.
Blood Orange, Ruby Red Grapefruit, Virgin Mojito, Rosemary-Lemon…3.50
CRAB CAKE DU JOUR
Clayton’s Cambridge Crab Cake
An Eastern Shore family’s recipe with Maryland crabmeat, dry mustard, mayo & Old Bay, pan-fried and served with your choice of sauce and two sides…24.
OYSTERS ON THE HALF-SHELL
Skinny Dippers (St. Jerome Creek, Maryland)
Broadwaters (Occohannock Creek, Virginia)
½ dozen…13. • Dozen…25.
SOUP OF THE DAY
Roasted Pumpkin & Curry Bisque
With marinated kale, pumpkin seeds, crystalized ginger & dried cranberries …Cup 5.50 • Bowl 7.50
In a crushed tomato rose sauce, with arugula…16
Wine pairing: Hugo Gruner Veltliner, Austria…8.
Topped with lemon butter sauce, served with Parmesan risotto and sautéed asparagus…24.
Wine pairing: Spy Valley Sauvignon Blanc, New Zealand…12.
Char-Grilled Flank Steak
Topped with fire-roasted mushroom demi-glace, served with potatoes au gratin and sautéed haricots verts…26.
Wine pairing: A to Z Pinot Noir, Oregon…13.
And save room for a housemade Dessert…
Served with caramel sauce and fresh whipped cream…8.
Chesapeake Bay Cooking with John Shields, the 25th Anniversary edition of John's best-selling cookbook, is available for sale online!
Saturday, October 10
Gertrude's is open for brunch until 2 pm, and then closes to the public to host a private event.
Gertrude's for Wedding Celebrations! Ceremonies & receptions, rehearsal dinner, showers and engagement parties. Contact John Gilligan: email@example.com.
Live Music 3x a Week!
Friday Dinner 6:30-8:30 pm: Gary Thomas Jazz Duo
Saturday Dinner 6-9 pm: Michael Spittel on guitar
Sunday Brunch 11:30 am-2:30 pm: Dottie Tim Jazz Duo