Tuesday with Gertie, May 31, 2016
Willet Bourbon, Sagamore Rye, Buffalo Trace Bourbon…13.
Strawberry-infused vodka, basil lemonade, Meyer lemon liquor …9.
Blood Orange, Grapefruit-Ginger, Cel-Ray or Rosemary-Lemon…3.50
CRAB CAKE DU JOUR
Eastern Shore Crab Cake
With lemon & butter—and not much else! Broiled and served with your choice of sauce and two sides…24.
OYSTERS ON THE HALF-SHELL
Chincoteague Salts (Chincoteague Bay, Virginia)
Black Points (Chincoteague Bay, Virginia)
½ dozen…13. • Dozen…25.
SOUP OF THE DAY
Chilled Melon & Cucumber Soup
Topped with mint
…Cup 5.50 • Bowl 7.50
Shrimp, Broccolini & Shiitake Mushroom Pasta
Penne pasta with fresh ginger, tossed in a miso-ginger cream sauce …15.
Wine pairing: Hugo Gruner Veltliner, Austria…8.
Pan Seared Rainbow Trout
Served over sundried tomato-goat cheese polenta…15.
Wine pairing: Santa Barbara Chardonnay, California…11.
Grilled Teres Major Medallions
Topped with mushroom-tomato ragu, offered with roasted garlic mashed potatoes and sautéed Russian baby kale …15.
Wine pairing: Revolution Malbec, Argentina…9.
And save room for a housemade Dessert…
Mango Crème Brulee
Served with a coconut financier…9.
Chesapeake Bay Cooking with John Shields, the 25th Anniversary edition of John's best-selling cookbook, is available for sale online!
Closed for Dinner:
Sunday, May 29
However we are open during the daytime, seating until 1:30 pm.
We host ceremonies & receptions, rehearsal dinner, showers and
engagement parties. Contact John Gilligan for info.
Live Music 3x a Week!
Friday 6:30-8:30pm: Gary Thomas Jazz Duo
Saturday 6-9pm: Michael Spittel on guitar
Sunday Brunch 11:30am-2:30pm: Dottie Tim Jazz Duo