Thursday, October 19, 2017
Gertrude’s Lunch Specials
Gertie’s Fall Punch
Mulled Blood Orange…5.
Elderflower liqueur, Pinot Noir, sparkling wine & juice chips…11.
CRAB CAKE DU JOUR
Eastern Shore Crab Cake
With lemon & butter—and not much else! Broiled and served with your choice of sauce and two sides…22.
OYSTERS ON THE HALF-SHELL
Rappahannocks (Rappahannock River, Virginia)
Twin Hooks (Assawoman Creek, Virginia)
½ dozen…15. • Dozen…28.
SOUP OF THE DAY
Roasted Pumpkin, Apple & Leek Soup
Topped with dried cranberries, walnuts & crystalized ginger…Cup 6. • Bowl 8.
Grilled Cheese Sandwich
With Broom’s Bloom Dairy cheddar cheese, smoked Gouda & apple butter on Pullman bread, offered with hand-cut french fries…14.
Pan-Seared Rainbow Trout
Topped with lemon beurre blanc, accompanied by wild rice-multigrain pilaf and garlic spinach…20.
Roasted Springfield Farms Chicken Breast Omelet
With port wine-fig ricotta cheese, baby arugula & free-range eggs, served with our Garden salad…16.
Butternut Squash Ravioli
Tossed in brown butter-sage-sherry cream sauce, finished with imported Parmesan cheese…15.
And save room for a housemade dessert…
Maple Pumpkin Streusel Cake
Served with vanilla ice cream…9.
Next Community Night: Thursday, November 9. 20% of sales will be donated to Village Learning Place, an independent non-profit educational center in Charles Village.
Closed for Dinner:
Wednesday, Thursday & Friday,
October 18, 19 & 20.
But we're open during the daytime till 2 pm!