Gertrude’s Dinner Specials
Tuesday with Gertie, September 2, 2014
 
Special Bar Offerings!
Whiskey Flight
Featuring Smooth Ambler “Old Scout” Rye Whiskey, Hudson “Four Grain” Bourbon and Monkey Shoulder “Blended Malt” Scotch Whiskey…13.

 Special Housemade Sodas!
Blood Orange, Ruby Red Grapefruit, Virgin Mojito or Rosemary-Lemon…3.50

CRAB CAKE DU JOUR
Eastern Shore Crab Cake
With lemon & butter—and not much else! Broiled and served with your choice of sauce and two sides…23.
 
OYSTERS ON THE HALF-SHELL
Chesapeake Golds (Hooper’s Island, Maryland)
Blue Points (Connecticut)
½ dozen…13. • Dozen…25.

SOUP OF THE DAY
Chilled Peach Soup
Topped with cucumbers, peppers, goat cheese & fresh basil
…Cup 5.50  •  Bowl 7.50

Vegetable Pasta
Marinated yellow tear drop tomatoes, artichoke hearts, roasted red peppers and linguine, topped with Gertie’s garden torn purple basil…12.
 Wine pairing: Piccini Memoro Rosé, Italy (dry)…7.

Seared Chile-Dusted Swordfish
Offered with a chickpea-black bean salad with peppers, red onion, cilantro & lime…12.
 Wine pairing: Huber “Hugo” Gruner Veltliner, Austria…8.

Mojo-Char Grilled Teres Major
Offered with mashed potatoes and steamed broccoli…12.
 Wine pairing: Beyond Cabernet, South Africa…8.


 And save room for a housemade Dessert…
Charlottetown Farm Lemon Ricotta Doughnuts 
Served with Black Rock Orchard white peach & Morello cherry compote…8.

ANNOUNCEMENTS