Located in the Baltimore Museum of Art, Gertrude's has been a neighborhood staple for 20 years.

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Lauded by Food & WineTravel & Leisure, the Washington PostEdible DCThe Baltimore Sun, and a multi-year winner of Baltimore Magazine’s “Best of Baltimore", Gertrude’s serves locally sourced farm-fresh food that preserves Chesapeake culinary traditions. Situated within the Baltimore Museum of Art, the main dining room overlooks a sculpture garden featuring works by Alexander Calder, Isamu Noguchi, and Auguste Rodin. Founded by John Shields and John Gilligan in 1998, the restaurant was on the vanguard of the farm-to-table movement and now has decades-long relationships with Maryland farms and fisheries. The atmosphere and the warm hospitality make it the perfect setting for weddings, graduations, and other life milestones.

In 2018, Doug Wetzel officially took over as executive chef. His vision for the restaurant continues to pay homage to the bounty of the Chesapeake region, while exploring new and innovative approaches to some of our classic dishes. Meet the rest of our kitchen.

 

Hours

Monday
Closed

Tuesday - Friday
Lunch: 11:30 am - 3:00 pm
Dinner: 5:00 pm - 9:00 pm

Saturday
Brunch: 10:00 am - 3:00 pm
Lite Fare: 3:00 pm - 5:00 pm
Dinner: 5:00 pm - 9:00 pm

Sunday 
Brunch: 10:00 am - 3:00 pm
Lite Fare: 3:00 pm - 5:00 pm
Dinner: 5:00 pm - 8:00 pm

For reservations call 410-889-3399 or reserve online on OpenTable

Gertrude's in November

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For reservations of 10 or more, please call 410-889-3399.

Hours

 

Monday
Closed

 

Tuesday - Friday
11:30 am - 9:00 pm

Saturday
10:00 am - 9:00 pm

Sunday 
10:00 am - 8:00 pm