Winter Lunch Menu
[vn] = vegan / [vg] = vegetarian / [gf] = gluten-free
Soups & Stews
$6 cup
/
$9 bowl
Miss Jean’s Red Crab Soup
Vegetables, lump crabmeat
$6 cup
/
$9 bowl
$7 cup
/
$10 bowl
Cream of Crab
Lump crab, sherry
$7 cup
/
$10 bowl
$5 cup
/
$8 bowl
Roasted Vegetable & Quinoa Chili [vn]
$5 cup
/
$8 bowl
$16
Oyster Stew
Cream, smoked bacon
$16
Small Plates
$16
Porto Crab Imperial [gf]
Roasted portobello caps, crab imperial
$16
$22
Crab Cake Sampler
Gertie’s (2), CC Du Jour (2), tartar sauce, remoulade
$22
$15
Single-Fry Oysters
Cornmeal, remoulade sauce
$15
$13
Curried Mussels [gfo]
Coconut milk, mild curry spices, garlic, cilantro, grilled bread
$13
$11
Baltimore Catties
Think “Coddies:” Blue catfish, potato, saltines, three-mustard sauce
$11
$14
Sweet & Hot Pepper Calamari
Flash-fried, charred lemon aioli
$14
$13
Greektown Lamb Meatballs
Braised (white wine, garlic, figs), yogurt, herbs
$13
$9
Zuchettes [vn]
Zucchini, crab cake seasonings, orange-chipotle sauce
$9
$5
Tangy Noodles [vn]
Chilled udon noodles (double-black soy, chili oil, orange zest), toasted sesame seeds
$5
$7
BBQ Fries [vg, gf]
Smoked paprika, oregano, brown sugar, chili powder, Secret Sauce ketchup
$7
$7
Hush Puppies [vg]
Lemon curd, apple butter
$7
$8
Bee Hoss Buffalo Cauliflower [vg, gf]
Honey hot sauce
$8
Market Price
Oysters on the Half Shell
By the half dozen or dozen
Market Price
SALADS
$9 small
/
$12 large
Black Rock Orchard Poached Pear Salad [vg, gf]
Local field greens, Charlottetown Farm goat cheese, toasted pistachios, white balsamic-vanilla bean-honey vinaigrette
$9 small
/
$12 large
$8 small
/
$11 large
Caesar Salad [gfo]
Romaine, aged Parmesan, herbed croutons, anchovies, our signature Caesar dressing
$8 small
/
$11 large
$9 small
/
$12 large
Spinach Salad [gf]
Spinach leaves, applewood smoked bacon, mushrooms, red onion, goat cheese tossed with a warm aged sherry wine vinaigrette
$9 small
/
$12 large
$24
Seafood Salad [gf]
Local field greens, poached gulf shrimp, lump crabmeat, and seared day-boat scallops, roasted lemon vinaigrette
$24
$14
Middle Eastern Platter [vg, gf, vno]
Hummus, Moroccan carrot salad, tabbouleh, stuffed grape leaves, Kalamata olives, feta cheese and pita bread
$14
Add ons:
Add any to a salad above:
Grilled Chicken $6
Singe-Fry Oysters $13
Grilled Gulf Shrimp $10
Grilled Organic Salmon $11
Chicken Salad $9
Albacore Tuna Salad $7
Shrimp Salad $10
Seared Day-Boat Scallops $16
Lunch Plates
$26
Gertie’s Crab Cake
Broiled “all-lump” Baltimore-style cake (by John’s grandmother), basil-caper tartar sauce, housemade fries, apple-fennel slaw
$26
$26
Crab Cake Du Jour
Ask your server about today’s special
$26
$17
Back Creek Inn Crab Quiche
Lump crabmeat, Swiss cheese, red onion & fresh herbs, served with a garden salad
$17
$26
Chincoteague Single-Fry Oysters
Cornmeal-encrusted and lightly fried, served with remoulade, rosemary red potatoes and apple-fennel slaw
$26
$23
Salmon Alla Bella
Organic salmon (egg, Parmesan & herbs coating), lemon-caper butter, vegetable, multigrain-wild rice pilaf
$23
$18
Fish & Chips
Union Skipjack beer-battered Blue Channel catfish, housemade fries, apple-fennel coleslaw, malt vinegar, basil-caper tartar sauce
$18
$17
I Can’t Believe It’s Not Crab Crab Cakes [vn]
Zucchini cakes (Old Bay, traditional cc spices), orange-chipotle sauce, garlic spinach, chilled tangy udon noodles
$17
$16
Italian Vegetable Stew [vn, gfo]
Kale, tomatoes, onions, white bean, leeks, herbs, grilled sour dough bread
$16
Sandwiches
$17
Organic Salmon BLT
Salmon (egg, Parmesan & herbs coating), smoked bacon, L&T, pesto aioli, toasted Pullman bread, fries
$17
$17
Oyster Po’ Boy
Fried oysters, French baguette, Sambal-infused remoulade sauce, pickled radish/cucumber/carrot/cilantro slaw, fries
$17
$26
Crab Cake Sandwich
Gertie's crab cake fried or broiled with lettuce, tomato, basil-caper tartar sauce, Kaiser roll and housemade fries & apple-fennel slaw
$26
$16
Shrimp Salad Sandwich
Old Bay spiced shrimp, lettuce, tomato on housemade roll with Utz chips
$16
½ sandwich & cup of soup - $17
$12
Mom Mom’s Tuna Salad Sandwich
Albacore tuna, lettuce, tomato on seven-grain bread with Utz chips
$12
½ sandwich & cup of soup - $13
$14
House-Cured Corned Beef Reuben
Swiss, HEX Ferment sauerkraut, Russian dressing on rye, fries
$14
$14
Hutzler’s Tea Room Club
Smoked turkey breast, bacon, lettuce, tomato, mayo, toasted Pullman bread and Utz potato chips
$14
$13
Highlandtown Chicken Salad Sandwich
Springfield Farm chicken, red grapes, tarragon, on housemade Kalamata olive bread with lemon orzo pasta salad (with pinenuts)
$13
½ sandwich & cup of soup 14
$12
Grilled Cheese Sandwich & Soup [vg]
Broom’s Bloom Farm white cheddar, tomato, fries, choice of soup
$12
With bacon or ham - $14
$12
Poppy’s Powerhouse [vg]
Hummus, spinach, field greens, cucumber, tomato, red onion, carrots, spicy Pepper Jack cheese, seven-grain bread, fresh fruit
$12
½ sandwich & cup of soup - $13
Burgers
$16
Springfield Farm’s Beef Burger
½ pound 100% locally-raised beef, L&T, cheese, fries
$16
$14
Oscar’s Turkey Burger
Fresh ground local turkey, red & green bell pepper, onion & garlic, L&T, cheese, fries
$14
$12
Yolanda's Black Bean Burger [vn]
Vegan whole wheat bun, L&T, fries
$12
CHEESES: Cheddar | Swiss | Provolone | Pepper Jack | Goat | Blue | American
Add Ons
Bacon – $1.50
Mushrooms – $1.50
Grilled onions - $1.50
The Works - $3.50