Join us for our LAST cooking class of the year! We are pleased to have Emily Zaas, co-owner of Black Rock Orchard, join us for a four course class featuring dishes from John Shields’ New Chesapeake Cooking cookbook!
New Chesapeake Cooking Class
November 3, 2018
$75 includes demonstrations, four courses, drinks, tax and gratuity
Watercress and Fresh Ricotta Salad with Apples, Walnuts, and Cider Vinaigrette
Emily’s Hungarian Brisket with potato pancakes & E-Z Applesauce
Hutzler’s Cheese Bread
Black Rock Orchard Slab Apple Pie