Baltimore Restaurant Week
Jan
13
to Jan 20

Baltimore Restaurant Week

Join us for Baltimore Restaurant Week January 13-20 with our $35 three-course dinner menu or $50 three-course menu with wine pairing. Check out the menu below and call to make a reservation today, 410-889-3399.

Starter

Virginia Oyster Stew
Traditional style with aromatic vegetables and South Mountain Creamery cream

Roasted Beet Salad (GF)
With candied pecans and Charlottetown Farm goat cheese (Vegan without cheese)

Chessie Sliders
Gunpowder Bison burgers on brioche rolls with ketchup, housemade dill pickle
and local cheddar cheese

Vegan Roasted Vegetable Terrine (GF)
Offered with grain mustard, caramelized red onion aioli, and sesame flatbread

(GF without flatbread)

Main Course

Roasted Pork Loin
Brined pork with apple cider au jus, brandied fig & apple compote, sage cornbread
dressing and maple-glazed green beans

Maryland Rockfish (GF)
Fillet wrapped with strips of housemade bacon, offered with rainbow chard and
celery root-Yukon Gold potato puree

Grilled Top Sirloin Steak (GF)
With roasted shallot-Bordeaux demi-glace, sweet potato hash, and
honey-glazed brussels sprouts

Mussels & Shrimp Bourride
With penne pasta, grilled fennel, roasted garlic, aromatic vegetables, cream
and saffron aioli

Vegan Garlic Greens & Sweet Italian ‘Sausage’ Ravioli
Housemade ravioli served with roasted herbed tomato sauce and frizzled leeks

Dessert

Apple Crepe Cake (a.k.a. Gateaux Mont Saint Michel)
Layered with toasted almond butter, served with salted caramel ice cream

Le Doris
Classic French flourless chocolate cake served with double-chocolate ice cream

Vegan Banana Swirl & Chocolate Chip ‘Cheese’ Cake (GF)

Raspberry Sorbet (GF/Vegan)

Sorry, no substitutions or discounts are allowed with this menu.
This special menu pricing does not include any beverages, sales tax or service gratuity.

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Tuesdays with Gertie
Jan
22
5:00 PM17:00

Tuesdays with Gertie

Join us every Tuesday for $15 dinner entrees or $30 three-course menu and $20 bottles of wine after 5:00 pm!

Tuesdays with Gertie

$15 Dinners

Maryland Panfried Chicken
With mashed potatoes, gravy and broccoli
(Only offered on Tuesday nights!)

Salmon alla Bella
With multigrain-wild rice pilaf and veggie du jour

Pan-Seared Blue Channel Catfish
With shrimp Creole sauce and coconut rice

Seafood Jambalaya

Shrimp, fish, lump crab, mussels & andouille sausage, with toasted local farro
& One Straw Farm bloody Mary sauce

Roasted Local Airline Chicken Breast

Pan gravy, sage-cornbread stuffing and green beans

‘Can’t Believe It’s Not Crab’ Cakes

Vegan! Zucchini cakes with traditional crab cake seasoning, offered with Asian noodles and garlic spinach 

Sweet Potato & Kale Curry

Vegan/GF! With tomatoes & plantains, served over coconut rice

Boardwalk Crab Cake

Served with basil tartar sauce, hand-cut fries and coleslaw

$30 3-Course Dinner

 Includes coffee and tea

Soup or Salad

Soup or Salad from our regular menu
(Excludes Oyster Stew & Seafood Salad)

Main Course
Dinner from above $15 selections

Dessert  
Dessert from our seasonal menu

Sorry, no discounts or substitutions are available with this menu...
thank you for understanding.

View Event →
Tuesdays with Gertie
Jan
29
5:00 PM17:00

Tuesdays with Gertie

Join us every Tuesday for $15 dinner entrees or $30 three-course menu and $20 bottles of wine after 5:00 pm!

Tuesdays with Gertie

$15 Dinners

Maryland Panfried Chicken
With mashed potatoes, gravy and broccoli
(Only offered on Tuesday nights!)

Salmon alla Bella
With multigrain-wild rice pilaf and veggie du jour

Pan-Seared Blue Channel Catfish
With shrimp Creole sauce and coconut rice

Seafood Jambalaya

Shrimp, fish, lump crab, mussels & andouille sausage, with toasted local farro
& One Straw Farm bloody Mary sauce

Roasted Local Airline Chicken Breast

Pan gravy, sage-cornbread stuffing and green beans

‘Can’t Believe It’s Not Crab’ Cakes

Vegan! Zucchini cakes with traditional crab cake seasoning, offered with Asian noodles and garlic spinach 

Sweet Potato & Kale Curry

Vegan/GF! With tomatoes & plantains, served over coconut rice

Boardwalk Crab Cake

Served with basil tartar sauce, hand-cut fries and coleslaw

$30 3-Course Dinner

 Includes coffee and tea

Soup or Salad

Soup or Salad from our regular menu
(Excludes Oyster Stew & Seafood Salad)

Main Course
Dinner from above $15 selections

Dessert  
Dessert from our seasonal menu

Sorry, no discounts or substitutions are available with this menu...
thank you for understanding.

View Event →
Galentine's Day Dinner
Feb
13
5:00 PM17:00

Galentine's Day Dinner

 
JB2_5109.JPG
 

Valentine Aphrodisiac Menu

A Prix Fixe Amour Tasting Dinner
In addition to this special Valentine Menu being offered, our regular Dinner Menu will also be available.

Three-Course Menu: $49 ($39 for Vegan)
Reservations: www.gertrudesbaltimore.com or 410.889.3399
Please note no discounts will be honored on these evenings.

L' Exitement

Sweet Potato & Caramelized Bisque [VEGAN]
With ginger “croutons”

Chesapeake Greenhouse Mesclun Bouquet Salad
With Charlottetown Farm goat crottin medallions, honey-roasted pear, rainbow beets
& white balsamic vinaigrette

Baked Wild Maryland Oysters
Topped with house-cured bacon, wilted arugula & imported Gouda

Le Baiser d' Amour

Pistachio-Encrusted Woolsey Farm Lamb Chops
Served with Morello cherry balsamic reduction, Yukon Gold potato hash, & rainbow chard

Monkfish Medallions
With lobster cream sauce, root vegetable puree, and micro green salad

Crab Cake Lover Duo
Opposites Attract! Dirty Gertie Crab Cake paired with Eastern Shore Crab Cake, offered with roasted rainbow fingerling potatoes and sautéed haricots verts

Portobello & Wild Mushroom Stroganoff [VEGAN]
With seitan and farfalle pasta

La Frenesie

Lovers’ Banana Split for Two [GF]
Taharka Bros. Salty Caramel and Vanilla Ice Creams served with roasted cocoa nibs, chocolate sauce, caramel sauce and vanilla bean chantilly cream

Gertrude’s Candy Bar
Layers of dark chocolate mousse, salted soft caramel & hazelnut crunch

Black Rock Orchard Apple Skillet Pie [VEGAN]
Served with vegan Vanilla Ice ‘Cream’

View Event →
Feb
14
5:00 PM17:00

Valentine's Day Dinner

 
JB2_5055.JPG
 

Valentine Aphrodisiac Menu

A Prix Fixe Amour Tasting Dinner
In addition to this special Valentine Menu being offered, our regular Dinner Menu will also be available.

Three-Course Menu: $49 ($39 for Vegan)
Reservations: www.gertrudesbaltimore.com or 410.889.3399
Please note no discounts will be honored on these evenings.

L' Exitement

Sweet Potato & Caramelized Bisque [VEGAN]
With ginger “croutons”

Chesapeake Greenhouse Mesclun Bouquet Salad
With Charlottetown Farm goat crottin medallions, honey-roasted pear, rainbow beets
& white balsamic vinaigrette

Baked Wild Maryland Oysters
Topped with house-cured bacon, wilted arugula & imported Gouda

Le Baiser d' Amour

Pistachio-Encrusted Woolsey Farm Lamb Chops
Served with Morello cherry balsamic reduction, Yukon Gold potato hash, & rainbow chard

Monkfish Medallions
With lobster cream sauce, root vegetable puree, and micro green salad

Crab Cake Lover Duo
Opposites Attract! Dirty Gertie Crab Cake paired with Eastern Shore Crab Cake, offered with roasted rainbow fingerling potatoes and sautéed haricots verts

Portobello & Wild Mushroom Stroganoff [VEGAN]
With seitan and farfalle pasta

La Frenesie

Lovers’ Banana Split for Two [GF]
Taharka Bros. Salty Caramel and Vanilla Ice Creams served with roasted cocoa nibs, chocolate sauce, caramel sauce and vanilla bean chantilly cream

Gertrude’s Candy Bar
Layers of dark chocolate mousse, salted soft caramel & hazelnut crunch

Black Rock Orchard Apple Skillet Pie [VEGAN]
Served with vegan Vanilla Ice ‘Cream’

View Event →

Tuesdays with Gertie
Jan
15
5:00 PM17:00

Tuesdays with Gertie

Join us every Tuesday for $15 dinner entrees or $30 three-course menu and $20 bottles of wine after 5:00 pm!

Tuesdays with Gertie

$15 Dinners

Maryland Panfried Chicken
With mashed potatoes, gravy and broccoli
(Only offered on Tuesday nights!)

Salmon alla Bella
With multigrain-wild rice pilaf and veggie du jour

Pan-Seared Blue Channel Catfish
With shrimp Creole sauce and coconut rice

Seafood Jambalaya

Shrimp, fish, lump crab, mussels & andouille sausage, with toasted local farro
& One Straw Farm bloody Mary sauce

Roasted Local Airline Chicken Breast

Pan gravy, sage-cornbread stuffing and green beans

‘Can’t Believe It’s Not Crab’ Cakes

Vegan! Zucchini cakes with traditional crab cake seasoning, offered with Asian noodles and garlic spinach 

Sweet Potato & Kale Curry

Vegan/GF! With tomatoes & plantains, served over coconut rice

Boardwalk Crab Cake

Served with basil tartar sauce, hand-cut fries and coleslaw

$30 3-Course Dinner

 Includes coffee and tea

Soup or Salad

Soup or Salad from our regular menu
(Excludes Oyster Stew & Seafood Salad)

Main Course
Dinner from above $15 selections

Dessert  
Dessert from our seasonal menu

Sorry, no discounts or substitutions are available with this menu...
thank you for understanding.

View Event →
Krautfest
Jan
12
6:00 PM18:00

Krautfest

KRAUTFEST.png

16th Annual Krautfest

January 11 & 12 2019
$48 pay in advance
410-889-3399

Live Polka music & dancing with the acclaimed band Joy of Maryland

Krautfest Buffet Menu

Binkert’s Knockwurst
Binkert’s Bratwurst
Ostrowski’s Kielbasa
Binkert’s Bauernwurst
Offered with whole grain mustard, Dijon mustard, and horseradish cream

Krauty Sausage Corndogs
Meatballs a la Goulash
Stuffed Meaty Cabbage Rolls
Kraut-Braised Red Potatoes & Carrots (vegan)
Braised Beer & Caraway Seed Kraut (vegan)
Roasted Beet Borscht with Kraut (vegan) offered with sour cream
Pumpernickel and Rye Rolls offered with butter
Binkert’s Fried German Bologna Sliders on pretzel bread
Sour Beef & Buttered Noodles
Vegan Kielbasa
Vegan Beer Brats
With kraut, potatoes and carrots
Ziti with Veggie Kielbasa & Sauerkraut (vegan)
Spaetzle Casserole (vegetarian)
Veggie-Stuffed Cabbage Rolls (vegan)
Braised Champagne Kraut (vegan) with apples & ginger

Double Chocolate Sauerkraut Cake
Berger Cookie Cheesecake (kraut-free)
Kraut Berliners
Apple Strudel (vegan)
Hand-Passed: German Chocolate Ice Cream

And the Cash Bar will offer "Krautinis" and German Beers!

View Event →
Krautfest
Jan
11
6:00 PM18:00

Krautfest

KRAUTFEST.png

16th Annual Krautfest

January 11 & 12 2019
$48 pay in advance
410-889-3399

Live Polka music & dancing with the acclaimed band Joy of Maryland

Krautfest Buffet Menu

Binkert’s Knockwurst
Binkert’s Bratwurst
Ostrowski’s Kielbasa
Binkert’s Bauernwurst
Offered with whole grain mustard, Dijon mustard, and horseradish cream

Krauty Sausage Corndogs
Meatballs a la Goulash
Stuffed Meaty Cabbage Rolls
Kraut-Braised Red Potatoes & Carrots (vegan)
Braised Beer & Caraway Seed Kraut (vegan)
Roasted Beet Borscht with Kraut (vegan) offered with sour cream
Pumpernickel and Rye Rolls offered with butter
Binkert’s Fried German Bologna Sliders on pretzel bread
Sour Beef & Buttered Noodles
Vegan Kielbasa
Vegan Beer Brats
With kraut, potatoes and carrots
Ziti with Veggie Kielbasa & Sauerkraut (vegan)
Spaetzle Casserole (vegetarian)
Veggie-Stuffed Cabbage Rolls (vegan)
Braised Champagne Kraut (vegan) with apples & ginger

Double Chocolate Sauerkraut Cake
Berger Cookie Cheesecake (kraut-free)
Kraut Berliners
Apple Strudel (vegan)
Hand-Passed: German Chocolate Ice Cream

And the Cash Bar will offer "Krautinis" and German Beers!

View Event →
Tuesdays with Gertie
Jan
8
5:00 PM17:00

Tuesdays with Gertie

Join us every Tuesday for $15 dinner entrees or $30 three-course menu and $20 bottles of wine after 5:00 pm!

Tuesdays with Gertie

$15 Dinners

Maryland Panfried Chicken
With mashed potatoes, gravy and broccoli
(Only offered on Tuesday nights!)

Salmon alla Bella
With multigrain-wild rice pilaf and veggie du jour

Pan-Seared Blue Channel Catfish
With shrimp Creole sauce and coconut rice

Seafood Jambalaya

Shrimp, fish, lump crab, mussels & andouille sausage, with toasted local farro
& One Straw Farm bloody Mary sauce

Roasted Local Airline Chicken Breast

Pan gravy, sage-cornbread stuffing and green beans

‘Can’t Believe It’s Not Crab’ Cakes

Vegan! Zucchini cakes with traditional crab cake seasoning, offered with Asian noodles and garlic spinach 

Sweet Potato & Kale Curry

Vegan/GF! With tomatoes & plantains, served over coconut rice

Boardwalk Crab Cake

Served with basil tartar sauce, hand-cut fries and coleslaw

$30 3-Course Dinner

 Includes coffee and tea

Soup or Salad

Soup or Salad from our regular menu
(Excludes Oyster Stew & Seafood Salad)

Main Course
Dinner from above $15 selections

Dessert  
Dessert from our seasonal menu

Sorry, no discounts or substitutions are available with this menu...
thank you for understanding.

View Event →
Holiday Afternoon Tea
Jan
4
to Jan 5

Holiday Afternoon Tea

Afternoon Tea at Gertrude’s

Gertrude’s welcomes you to join us for an Afternoon Tea— offered on every weekend! Our semi-traditional tea is available on Fridays & Saturdays, and reservations by phone/in person (online tea reservations are not accepted) made at least 24 hours in advance are necessary.

Next Available Dates:
Fridays: Jan. 4
Saturdays: Jan. 5
Seating times: 2:00, 2:30 or 3:00 pm
*Only 2:00 pm seating available
Pricing: $30 per guest
Pricing is all-inclusive of beverages, sales tax, and service.

Phone (or in person) Reservations with Credit Card Number are required!
Please call 410-889-3399, or visit our host stand, and have credit card number ready. 

Beverages

A selection of hot teas, including a large variety of loose leaf and bagged; Coffee, iced tea, lemonade, juices, soft drinks & hot chocolate are also available!

Holiday Tea Menu

Savory:

Cucumber & Herbed Goat Cheese

Salmon Salad Sandwich

Crab Beignet

Asparagus, Sage & Pancetta Savory Cake

Turkey, Cranberry & Brie Sandwich

Sweet:

Cranberry Scone
Offered with Devonshire cream, lemon curd and apple butter

Apple-Cinnamon Shortbread Cookie

Flourless Chocolate Cake

Chocolate-Peppermint Profiterole

Lemon-Gingerbread Cake

Joyful Ending:

Gertrude’s Candy Bar

Dark chocolate mousse, salted soft caramel & hazelnut crunch

Please note we are not able to provide a Vegan, Gluten-Free or Children’s version of this tea. We can accommodate Vegetarians by offering substitutions.

View Event →
New Year's Eve Supper Club
Dec
31
5:30 PM17:30

New Year's Eve Supper Club

NEW YEAR'S EVE SUPPER CLUB

Monday, December 31, 2018

PRICING

5:30/6/6:30 pm First Seating THREE-COURSE MENU | $59 ($49 for Vegan/Vegetarian)
First Seating enjoys Music by guitarist Michael Spittel

9/9:30 pm Second Seating FOUR-COURSE MENU | $95 ($85 for Vegan/Vegetarian)
Second Seating enjoys Music & Singing by The Dottie Tim Jazz Trio,
Festive Party Favors & a Midnight Champagne Toast

RESERVATIONS

Reservations are required: 410.889.3399 or on Open Table

NYE 2018 MENU

COURSE ONE | SOUP

Lobster Bisque
With saffron aioli toast

Maryland Cream of Crab Soup

Curried Root Vegetable Bisque
[VEGAN]

COURSE TWO | APPETIZER

Baby Kale Salad
[VEGAN] With toasted pumpkin seeds, dried cranberries, vegan burrata cheese
& warm creamy shallot vinaigrette

Oysters on the Half-Shell
Offered with Prosecco mignonette sauce

Baby Iceberg Salad Trio
Cherry Glen Mountain Top Blue cheese-buttermilk dressing & housemade cherry wood-smoked bacon; Ranch dressing, housemade pancetta & Charlottetown Farm’s aged crotin cheese; and Green Goddess dressing & crispy pork roll

Baked Wild Oysters
Topped with braised leeks, house-cured tasso ham & hollandaise sauce

Grilled Woolsey Farm Lamb Chops
With sour cherry balsamic reduction, served over warm lentil salad

INTERMEZZO | ROSÉ SORBET

COURSE THREE | ENTREE

Sea Salt & Roasted Garlic-Encrusted Prime Rib
Offered with baked potato, caramelized shallot brussels sprouts, and Yorkshire pudding

Rockfish Imperial
Served with caramelized leek-Yukon gold mashed potatoes and grilled asparagus

One Straw Farm Bloody Mary Jambalaya
[VEGAN] Served over toasted local farro

Chesapeake Mixed Grill
Gertie’s Crab Cake, Petit Filet Mignon, and Duck Sausage, with brown butter-sautéed romanesco and smashed red potatoes

Seafood Linguine
With mussels, shrimp, scallops, baby kale & linguine tossed in an acorn squash cream sauce

COURSE FOUR | DESSERT

Gertrude’s Candy Bar
Layers of dark chocolate mousse, salted soft caramel & hazelnut crunch, offered with white chocolate chantilly & caramelized hazelnuts

Strawberry Panna Cotta

With Champagne gelée, lavender anglaise and toasted pistachios

Poached Pear Trifle

Red wine-poached pears layered with housemade streusel, vanilla cake & hazelnut cream

Chocolate Toffee Crunch Pie
[VEGAN]

THIS SPECIAL MENU WILL BE THE ONLY MENU OFFERED ON NYE AT GERTRUDE’S.

The regular Dinner Menu will not be available.

Please note that pricing does include all soft beverages (including coffee & tea) and parking;

however, it does not include service gratuity or alcohol.

The First Seating Three-Course Menu includes the following: one Soup or Appetizer;

one Entrée; and one Dessert. No exceptions will be made.

The Second Seating Four-Course Menu includes one selection from each of the four courses.

No exceptions will be made.

The Second Seating pricing does include entertainment, party favors

& champagne toast; there is not an extra surcharge.

View Event →
Community Night: Pediatric and Adolescent HIV Programs at University of Maryland School of Medicine
Dec
13
5:00 PM17:00

Community Night: Pediatric and Adolescent HIV Programs at University of Maryland School of Medicine

Join us on December 13 for a community night benefiting the Pediatric and Adolescent HIV Programs at University of Maryland School of Medicine. When you dine with us on Thursday, a portion of your check will be donated to this great cause!

Make your reservation today online or by calling 410-889-3399.

View Event →
John Waters Movie Marathon
Nov
9
to Nov 11

John Waters Movie Marathon

Are you ready for a movie marathon? Join the Baltimore Museum of Art this Friday, November 9 and Saturday, November 10 for screenings of John Waters classics like Hairspray and Cry-Baby. See all of the ticket options on the BMA website here.

Then join us after the movie for dinner and a FREE John Waters-themed drink! Just show us your movie ticket to redeem a "Madame Divine" or "Without Obsession, Life is Nothing!" cocktail.

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SOLD OUT: New Chesapeake Kitchen Cooking Class
Nov
3
10:00 AM10:00

SOLD OUT: New Chesapeake Kitchen Cooking Class

DWH1710056285.jpg

Join us for our LAST cooking class of the year! We are pleased to have Emily Zaas, co-owner of Black Rock Orchard, join us for a four course class featuring dishes from John Shields’ New Chesapeake Cooking cookbook!

New Chesapeake Cooking Class

November 3, 2018
10-1pm
$75 includes demonstrations, four courses, drinks, tax and gratuity
Reservations: 410-889-3399

Menu

Watercress and Fresh Ricotta Salad with Apples, Walnuts, and Cider Vinaigrette

Emily’s Hungarian Brisket with potato pancakes & E-Z Applesauce

Hutzler’s Cheese Bread

Black Rock Orchard Slab Apple Pie


View Event →
Tuesdays with Gertie
Oct
30
5:00 PM17:00

Tuesdays with Gertie

Join us every Tuesday for $15 dinner entrees or $30 three-course menu and $20 bottles of wine after 5:00 pm!

Tuesdays with Gertie

$15 Dinners

Maryland Panfried Chicken
With mashed potatoes, gravy and broccoli
(Only offered on Tuesday nights!)

Salmon alla Bella
With multigrain-wild rice pilaf and veggie du jour

Pan-Seared Blue Channel Catfish
With shrimp Creole sauce and coconut rice

Seafood Jambalaya

Shrimp, fish, lump crab, mussels & andouille sausage, with toasted local farro
& One Straw Farm bloody Mary sauce

Roasted Local Airline Chicken Breast

Pan gravy, sage-cornbread stuffing and green beans

‘Can’t Believe It’s Not Crab’ Cakes

Vegan! Zucchini cakes with traditional crab cake seasoning, offered with Asian noodles and garlic spinach 

Sweet Potato & Kale Curry

Vegan/GF! With tomatoes & plantains, served over coconut rice

Boardwalk Crab Cake

Served with basil tartar sauce, hand-cut fries and coleslaw

$30 3-Course Dinner

 Includes coffee and tea

Soup or Salad

Soup or Salad from our regular menu
(Excludes Oyster Stew & Seafood Salad)

Main Course
Dinner from above $15 selections

Dessert  
Dessert from our seasonal menu

Sorry, no discounts or substitutions are available with this menu...
thank you for understanding.

View Event →
Urban Children Foundation Community Night
Oct
11
5:00 PM17:00

Urban Children Foundation Community Night

Join us Thursday, October 11, to support the Urban Children Foundation’s work for Baltimore City's youth to be the best they can be in their extracurricular activity. 

20% of the evening's proceeds will be donated to The Urban Children Foundation. Reservations can be made from 5 P.M. - 8:45 P.M. 

We hope you are able to join us!

View Event →
Community Night: Urban Children Foundation
Oct
11
5:00 PM17:00

Community Night: Urban Children Foundation

Community Night Facebook.png

Join us on October 11 for a community night benefiting the Urban Children Foundation, an organization that is dedicated to ensuring every Baltimore City child can access, participate and experience an extracurricular activity. When you dine with us on the 11th, a portion of your check will be donated to this great cause!

Make your reservation today online or by calling 410-889-3399.

View Event →
Gertrude's Anniversary Party
Oct
1
6:00 PM18:00

Gertrude's Anniversary Party

Gertrude's Chesapeake Kitchen, the beloved Baltimore institution and flagship for culinary celebrity John Shields, is celebrating its 20th year in business. Join us as we celebrate this milestone and set the mise en place for a new era!

Gertrude's 20th Anniversary Party!

Monday, October 1

6 - 9 pm

Baltimore Museum of Art

10 Art Museum Drive, Baltimore

BUY YOUR TICKETS TODAY!

$20 ticket includes:

  • A seat for "Crabcakes, Heartaches & New Beginnings," a live storytelling event with MC Dan Rodricks, award-winning columnist and host of Roughly Speaking
     

  • Access to the After Party where you'll have the opportunity to sample dishes from Gertrude's very first menu, as well as enjoy the brand new fall/winter harvest menu helmed by Executive Chef Doug Wetzel.

$45 ticket includes:

  • A seat for "Crabcakes, Heartaches & New Beginnings," a live storytelling event with MC Dan Rodricks, award-winning columnist and host of Roughly Speaking
     

  • Access to the After Party where you'll have the opportunity to sample dishes from Gertrude's very first menu, as well as enjoy the brand new fall/winter harvest menu helmed by Executive Chef Doug Wetzel.
     

  • Receive a hot-off-the-press copy of John Shields' The New Chesapeake Kitchen cookbook! 

Tickets are on sale until Monday, September 24. We have limited space available so buy your tickets today!

View Event →