Join us every Tuesday for $15 dinner entrees or $30 three-course menu and $20 bottles of wine after 5:00 pm!

[$15 Dinner]

Maryland Panfried Chicken
With mashed potatoes, gravy and apple fennel slaw

Boardwalk Crab Cake
Old-fashioned, made with local Maryland claw meat, lump crab, mustard and Old Bay, lightly fried, three-mustard sauce, fries, apple-fennel slaw

Salmon alla Bella
With mashed potatoes and garlic-sesame spinach

Back Creek Inn Crab Quiche
Lump crabmeat, eggs & cream, Swiss cheese, red onion, fresh herbs), garden salad

Chincoteague Single-Fry Oysters
Cornmeal-encrusted & lightly fried, remoulade, rosemary red potatoes,
apple-fennel slaw

Steak Frites
Grilled flank steak with house-made fries, aioli, garlic-sesame spinach

‘Can’t Believe It’s Not Crab’ Cakes (vegan/GF)
Vegan! Zucchini cakes with traditional crab cake seasoning,
rosemary red potatoes and garlic-sesame spinach

[$30 3-Course Dinners]

Includes coffee and tea

Soup or Salad

Cup of Soup or Small Salad from our regular menu
(Excludes Seafood Salad)

Main Course

Dinner from above $15 selections

Dessert

Dessert from our seasonal menu

Sorry, no discounts or substitutions are available with this menu. Thank you for understanding

Join us every Tuesday for $15 dinner entrees or $30 three-course menu and $20 bottles of wine after 5:00 pm!

[$15 Dinner]

Maryland Panfried Chicken
With mashed potatoes, gravy and apple fennel slaw

Boardwalk Crab Cake
Old-fashioned, made with local Maryland claw meat, lump crab, mustard and Old Bay, lightly fried, three-mustard sauce, fries, apple-fennel slaw

Salmon alla Bella
With mashed potatoes and garlic-sesame spinach

Back Creek Inn Crab Quiche
Lump crabmeat, eggs & cream, Swiss cheese, red onion, fresh herbs), garden salad

Chincoteague Single-Fry Oysters
Cornmeal-encrusted & lightly fried, remoulade, rosemary red potatoes,
apple-fennel slaw

Steak Frites
Grilled flank steak with house-made fries, aioli, garlic-sesame spinach

‘Can’t Believe It’s Not Crab’ Cakes (vegan/GF)
Vegan! Zucchini cakes with traditional crab cake seasoning,
rosemary red potatoes and garlic-sesame spinach

[$30 3-Course Dinners]

Includes coffee and tea

Soup or Salad

Cup of Soup or Small Salad from our regular menu
(Excludes Seafood Salad)

Main Course

Dinner from above $15 selections

Dessert

Dessert from our seasonal menu

Sorry, no discounts or substitutions are available with this menu. Thank you for understanding

Join us every Tuesday for $15 dinner entrees or $30 three-course menu and $20 bottles of wine after 5:00 pm!

[$15 Dinner]

Maryland Panfried Chicken
With mashed potatoes, gravy and apple fennel slaw

Boardwalk Crab Cake
Old-fashioned, made with local Maryland claw meat, lump crab, mustard and Old Bay, lightly fried, three-mustard sauce, fries, apple-fennel slaw

Salmon alla Bella
With mashed potatoes and garlic-sesame spinach

Back Creek Inn Crab Quiche
Lump crabmeat, eggs & cream, Swiss cheese, red onion, fresh herbs), garden salad

Chincoteague Single-Fry Oysters
Cornmeal-encrusted & lightly fried, remoulade, rosemary red potatoes,
apple-fennel slaw

Steak Frites
Grilled flank steak with house-made fries, aioli, garlic-sesame spinach

‘Can’t Believe It’s Not Crab’ Cakes (vegan/GF)
Vegan! Zucchini cakes with traditional crab cake seasoning,
rosemary red potatoes and garlic-sesame spinach

[$30 3-Course Dinners]

Includes coffee and tea

Soup or Salad

Cup of Soup or Small Salad from our regular menu
(Excludes Seafood Salad)

Main Course

Dinner from above $15 selections

Dessert

Dessert from our seasonal menu

Sorry, no discounts or substitutions are available with this menu. Thank you for understanding

Join us on Wednesday's after 5:00 pm for a 50% discount on all wine (by glass and bottles).

Join us on Wednesday's after 5:00 pm for a 50% discount on all wine (by glass and bottles).

Join us every Tuesday for $15 dinner entrees or $30 three-course menu and $20 bottles of wine after 5:00 pm!

Tuesdays with Gertie

$15 Dinners

Maryland Panfried Chicken
With mashed potatoes, gravy and broccoli
(Only offered on Tuesday nights!)

Salmon alla Bella
With multigrain-wild rice pilaf and veggie du jour

Pan-Seared Blue Channel Catfish
With shrimp Creole sauce and coconut rice

Seafood Jambalaya

Shrimp, fish, lump crab, mussels & andouille sausage, with toasted local farro
& One Straw Farm bloody Mary sauce

Roasted Local Airline Chicken Breast

Pan gravy, sage-cornbread stuffing and green beans

‘Can’t Believe It’s Not Crab’ Cakes

Vegan! Zucchini cakes with traditional crab cake seasoning, offered with Asian noodles and garlic spinach 

Sweet Potato & Kale Curry

Vegan/GF! With tomatoes & plantains, served over coconut rice

Boardwalk Crab Cake

Served with basil tartar sauce, hand-cut fries and coleslaw

$30 3-Course Dinner

 Includes coffee and tea

Soup or Salad

Soup or Salad from our regular menu
(Excludes Oyster Stew & Seafood Salad)

Main Course
Dinner from above $15 selections

Dessert  
Dessert from our seasonal menu

Sorry, no discounts or substitutions are available with this menu...
thank you for understanding.

Join us on Wednesday's after 5:00 pm for a 50% discount on all wine (by glass and bottles).

Join us every Tuesday for $15 dinner entrees or $30 three-course menu and $20 bottles of wine after 5:00 pm!

Tuesdays with Gertie

$15 Dinners

Maryland Panfried Chicken
With mashed potatoes, gravy and broccoli
(Only offered on Tuesday nights!)

Salmon alla Bella
With multigrain-wild rice pilaf and veggie du jour

Pan-Seared Blue Channel Catfish
With shrimp Creole sauce and coconut rice

Seafood Jambalaya

Shrimp, fish, lump crab, mussels & andouille sausage, with toasted local farro
& One Straw Farm bloody Mary sauce

Roasted Local Airline Chicken Breast

Pan gravy, sage-cornbread stuffing and green beans

‘Can’t Believe It’s Not Crab’ Cakes

Vegan! Zucchini cakes with traditional crab cake seasoning, offered with Asian noodles and garlic spinach 

Sweet Potato & Kale Curry

Vegan/GF! With tomatoes & plantains, served over coconut rice

Boardwalk Crab Cake

Served with basil tartar sauce, hand-cut fries and coleslaw

$30 3-Course Dinner

 Includes coffee and tea

Soup or Salad

Soup or Salad from our regular menu
(Excludes Oyster Stew & Seafood Salad)

Main Course
Dinner from above $15 selections

Dessert  
Dessert from our seasonal menu

Sorry, no discounts or substitutions are available with this menu...
thank you for understanding.

Please join the Rebels with a Cause for an evening of live music, and great food paired with local beer at Gertrude's Restaurant in support of Moveable Feast!

This year's Keg Party will feature both new and returning local restaurants including Corner Pantry, Chez Hugo and Vida Taco Bar all paired up with local craft breweries like Union Craft Brewing, Monument City Brewing, Evolution Brewing, Key Brewing and Charm City Meadworks, to create and serve unique food and beverage pairings.

Live music, raffles, silent auction and more.

All proceeds benefit the Rebels fundraising efforts for the Ride for the Feast, helping to provide home-delivered healthy nutritious meals to Marylanders living with HIV/AIDS, cancer and other serious illnesses.

Sponsorship packages and tickets available. For more info, contact Peter at peter.moore.jackson@gmail.com

Join us on Wednesday's after 5:00 pm for a 50% discount on all wine (by glass and bottles).

Join us every Tuesday for $15 dinner entrees or $30 three-course menu and $20 bottles of wine after 5:00 pm!

Tuesdays with Gertie

$15 Dinners

Maryland Panfried Chicken
With mashed potatoes, gravy and broccoli
(Only offered on Tuesday nights!)

Salmon alla Bella
With multigrain-wild rice pilaf and veggie du jour

Pan-Seared Blue Channel Catfish
With shrimp Creole sauce and coconut rice

Seafood Jambalaya

Shrimp, fish, lump crab, mussels & andouille sausage, with toasted local farro
& One Straw Farm bloody Mary sauce

Roasted Local Airline Chicken Breast

Pan gravy, sage-cornbread stuffing and green beans

‘Can’t Believe It’s Not Crab’ Cakes

Vegan! Zucchini cakes with traditional crab cake seasoning, offered with Asian noodles and garlic spinach 

Sweet Potato & Kale Curry

Vegan/GF! With tomatoes & plantains, served over coconut rice

Boardwalk Crab Cake

Served with basil tartar sauce, hand-cut fries and coleslaw

$30 3-Course Dinner

 Includes coffee and tea

Soup or Salad

Soup or Salad from our regular menu
(Excludes Oyster Stew & Seafood Salad)

Main Course
Dinner from above $15 selections

Dessert  
Dessert from our seasonal menu

Sorry, no discounts or substitutions are available with this menu...
thank you for understanding.

Join us on Wednesday's after 5:00 pm for a 50% discount on all wine (by glass and bottles).

Join us every Tuesday for $15 dinner entrees or $30 three-course menu and $20 bottles of wine after 5:00 pm!

Tuesdays with Gertie

$15 Dinners

Maryland Panfried Chicken
With mashed potatoes, gravy and broccoli
(Only offered on Tuesday nights!)

Salmon alla Bella
With multigrain-wild rice pilaf and veggie du jour

Pan-Seared Blue Channel Catfish
With shrimp Creole sauce and coconut rice

Seafood Jambalaya

Shrimp, fish, lump crab, mussels & andouille sausage, with toasted local farro
& One Straw Farm bloody Mary sauce

Roasted Local Airline Chicken Breast

Pan gravy, sage-cornbread stuffing and green beans

‘Can’t Believe It’s Not Crab’ Cakes

Vegan! Zucchini cakes with traditional crab cake seasoning, offered with Asian noodles and garlic spinach 

Sweet Potato & Kale Curry

Vegan/GF! With tomatoes & plantains, served over coconut rice

Boardwalk Crab Cake

Served with basil tartar sauce, hand-cut fries and coleslaw

$30 3-Course Dinner

 Includes coffee and tea

Soup or Salad

Soup or Salad from our regular menu
(Excludes Oyster Stew & Seafood Salad)

Main Course
Dinner from above $15 selections

Dessert  
Dessert from our seasonal menu

Sorry, no discounts or substitutions are available with this menu...
thank you for understanding.

Galentine’s Day Party

Calling all poetic and noble land mermaids! Gertrude's is hosting a Galentine's Day celebration and you're invited! What is Galentine's Day you ask? It's a day for all the gal pals to come together and celebrate their friendship and support for each other! Just ladies celebrating ladies. We will be hosting a special dinner just for you, so call to make your reservation today!

Gertrude’s Galentine’s Menu

Thursday, February 13

$55 PRIX FIXE DINNER MENU OR $45 PRIX FIXE VEGAN MENU
OFFERED 5 PM TILL CLOSING
We will be offering a prix fixe menu and our regular menu.
Call to make your reservation today: 410-889-3399

Soup & Appetizers

Sweet Potato & Caramelized Apple Bisque (vegan)
With ginger ‘croutons’ and ‘creme’ fraiche

Strawberry Spinach Salad
With Charlottetown Farm feta, toasted pistachios, honey-white balsamic vinaigrette

Spanish-style Baked Wild Maryland Oysters
Topped house-cured bacon, onion, red bell pepper, celery, garlic, smoked paprika 

Entrée

 Crab Cake Lover Duo
Opposites attract! Dirty Gertie Crab Cake paired with An Eastern Shore Crab Cake – offered with roasted fingerling potatoes & sautéed haricots verts 

Seared Sea Scallops
With multi-mushroom risotto, saffron balsamic reduction and parmesan crisp

Tenderloin of Beer au Poivre
With green peppercorn-brandy demi-glace, purple Peruvian mashed potatoes and broccoli rabe

Portobello & Wild Mushroom Stroganoff (vegan)
With seitan and farfalle pasta

Dessert

Lovers’ Banana Split for Two [GF]
Taharka Brothers Salty Caramel and Vanilla Ice Cream with roasted cocoa nibs, chocolate sauce, caramel sauce, and vanilla bean Chantilly cream 

Gertrude’s Candy Bar
Dark chocolate mousse, salted soft caramel, hazelnut crunch, caramelized hazelnuts

Blood Orange Upside Down Cake
Served with cinnamon ice ‘cream’ (vegan)

Join us on February 6 for a community night benefiting Marian House. When you dine with us on Thursday, a portion of your check will be donated to this great cause!

Make your reservation today online or by calling 410-889-3399.