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New Chesapeake Cooking Class: Summer Vegetables

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The Definitive Guide to Chesapeake
Summer Vegetables
with Joan Norman of One Straw Farm

Join us for a cooking demo and luncheon featuring the best of local summer vegetables presented by the Chesapeake's First Lady of Local Food, Joan Norman. Beyond the vegetables we will learn about Joan & Drew Norman's sustainable, integrated farming practices at One Straw Farm and how it affects our health, the health of the community and the health of the Bay. Joan is one of the Chesapeake's best storytellers - You don't want to miss this one!

Saturday, August 17, 2019

10 am - 1 pm
$75 includes three course brunch, bar,
tax and gratuity

Brunch Menu

First Course
Crispy Rockfish Tacos
with Lime-Jicama Slaw


Main
Farmer Joan's One Straw Farm Pasta & Greens
with grilled chicken, sun-dried tomatoes & Parmigiano-Reggiano


Dessert
Black Rock Orchard Peach Upside-Down Cake
with vanilla bean ice cream

Call for reservations 410-889-3399, seating is limited

Earlier Event: August 15
Lobsterama
Later Event: August 22
Lobsterama