Apple Tasting and Fall-Themed Cooking Class
with Emily Zaas of Black Rock Orchard

Join us for a cooking demo and luncheon featuring the best of local fall fruit and vegetables presented by Emily Zaas of Black Rock Orchard. The class will feature an apple tasting, and delicious food and drink.

Saturday, November 16, 2019

10 am - 1 pm
$75 includes three course brunch, bar,
tax and gratuity

Brunch Menu

First Course
Roasted Carrot and Beet Soup
Asparagus, Fennel, and Roasted Butternut Squash Salad
with walnuts and Mountaintop Blue Vinaigrette

Main
Emily’s Hungarian Brisket Benedict
with smoked paprika hollandaise

Dessert
Black Rock Orchard Slab Pie
with Vanilla Bean Ice Cream

Call for reservations 410-889-3399, seating is limited