Make your reservation online or by calling 410-889-3399.
Gertrude’s
Baltimore Restaurant Week Menu
Friday, July 25 – Sunday, August 3, 2025
$45 Prix Fixe Dinner Menu
$65 with Wine Pairings
Offered 4:30 pm till Closing
First Course
Chilled Watermelon Gazpacho [vegan, gluten-free]
Greektown Lamb Meatballs
Braised in white wine, garlic & figs, topped with yogurt and herbs
Fried Green Tomato Salad [vegetarian]
Arugula, sunburst tomatoes, watermelon radish, aged Parmesan, lemon-olive oil
Second Course
Miss Alice’s Tilghman Island Platter
Boardwalk Crab Cake, Buttermilk-Brined Fried Chicken Thighs (boneless), country-style
potato salad, roasted stewed tomatoes, charred corn on the cob
Chesapeake Blue Catfish Imperial [gluten-free]
Wild-Caught Blue Catfish, Crab Imperial, toasted pecan butter, garlic mashed potatoes,
sauteed green beans
Grilled Pork Tenderloin [gluten-free]
Tomato jam, cheesy grits, stewed greens with black-eyed peas
Sweet Potato & Baby Kale Curry [vegan/gluten-free]
Tomatoes, coconut milk, plantains, coconut rice
Third Course
Gertrude’s Candy Bar
Dark chocolate mousse, salted soft caramel, hazelnut crunch
Upside-Down Baltimore Peach Cake
Broom’s Bloom Vanilla Bean Ice Cream
Mango Sorbet [vegan, gluten-free]
Vegan Coconut Ice ‘Cream’ [vegan, gluten-free]
Sorry, no substitutions or discounts are allowed with this menu.
This special menu pricing does not include any beverages, sales tax or service gratuity.