Make your reservation online or by calling 410-889-3399.

 Gertrude’s
Baltimore Restaurant Week Menu

Friday, July 25 – Sunday, August 3, 2025

$45 Prix Fixe Dinner Menu
$65 with Wine Pairings
Offered 4:30 pm till Closing

First Course 

Chilled Watermelon Gazpacho [vegan, gluten-free] 

Greektown Lamb Meatballs
Braised in white wine, garlic & figs, topped with yogurt and herbs 

Fried Green Tomato Salad [vegetarian]
Arugula, sunburst tomatoes, watermelon radish, aged Parmesan, lemon-olive oil

Second Course

Miss Alice’s Tilghman Island Platter
Boardwalk Crab Cake, Buttermilk-Brined Fried Chicken Thighs (boneless), country-style
potato salad, roasted stewed tomatoes, charred corn on the cob

Chesapeake Blue Catfish Imperial [gluten-free]
Wild-Caught Blue Catfish, Crab Imperial, toasted pecan butter, garlic mashed potatoes,
sauteed green beans

Grilled Pork Tenderloin [gluten-free] 
Tomato jam, cheesy grits, stewed greens with black-eyed peas

Sweet Potato & Baby Kale Curry [vegan/gluten-free]
Tomatoes, coconut milk, plantains, coconut rice

Third Course

Gertrude’s Candy Bar
Dark chocolate mousse, salted soft caramel, hazelnut crunch

Upside-Down Baltimore Peach Cake
Broom’s Bloom Vanilla Bean Ice Cream

Mango Sorbet [vegan, gluten-free]

Vegan Coconut Ice ‘Cream’ [vegan, gluten-free]

Sorry, no substitutions or discounts are allowed with this menu.
This special menu pricing does not include any beverages, sales tax or service gratuity.