Make your reservation online or by calling 410-889-3399.

 Gertrude’s
Baltimore Summer Restaurant Week Menu

Friday, July 24 to Sunday, August 2

$45 Prix Fixe Dinner Menu
$65 with Wine Pairings
Offered 5:00 pm till Closing

First Course 

Chilled Watermelon Gazpacho [vegan, gluten-free]

Greektown Lamb Meatballs
Braised in white wine, garlic, and figs topped with yogurt & herbs

Fried Green Tomato Salad
Arugula, sunburst tomatoes, watermelonradish, shredded Parmesan, lemon-olive oil [vegetarian/vegan option]

Second Course

Miss Alice’s Tilghman Island Platter
Boardwalk Crab Cake, Buttermilk-Brined Fried Chicken Thighs (boneless),
country-style potato salad, roasted stewed tomatoes & charred corn on the cob 

Grilled Binkert’s Smoked Pork Chop
Tomato jam, cheesy grits, stewed greens with black-eyed peas [gluten-free]

Sweet Potato & Baby Kale Curry
Tomatoes, coconut milk, plantains & coconut rice [vegan/gluten-free]

Chesapeake Blue Catfish with Shrimp Creole 
Cornmeal-crusted & fried, cheesy grits, stewed greens with black-eyed peas

Third Course

Gertrude’s Candy Bar
Dark chocolate mousse, salted soft caramel, hazelnut crunch

Upside-Down Baltimore Peach Cake
Broom’s Bloom vanilla bean ice cream

Mango Sorbet  [vegan/gluten-free]

Sorry, no substitutions or discounts are allowed with this menu.
This special menu pricing does not include any beverages, sales tax or service gratuity.