Located in the Baltimore Museum of Art, Gertrude's has been a
neighborhood staple for 20 years.

Lauded by Food & WineTravel & Leisure, the Washington PostEdible DCThe Baltimore Sun, and a multi-year winner of Baltimore Magazine’s “Best of Baltimore", Gertrude’s serves locally sourced farm-fresh food that preserves Chesapeake culinary traditions. Situated within the Baltimore Museum of Art, the main dining room overlooks a sculpture garden featuring works by Alexander Calder, Isamu Noguchi, and Auguste Rodin. Founded by John Shields and John Gilligan in 1998, the restaurant was on the vanguard of the farm-to-table movement and now has decades-long relationships with Maryland farms and fisheries. The atmosphere and the warm hospitality make it the perfect setting for weddings, graduations, and other life milestones.


Hours

Monday
Closed

Tuesday - Friday
Lunch: 11:30 am - 3:00 pm
Dinner: 5:00 pm - 9:00 pm

Saturday
Brunch: 10:00 am - 3:00 pm
Lite Fare: 3:00 pm - 5:00 pm
Dinner: 5:00 pm - 9:00 pm

Sunday 
Brunch: 10:00 am - 3:00 pm
Lite Fare: 3:00 pm - 5:00 pm
Dinner: 5:00 pm - 8:00 pm

For reservations call 410-889-3399 or reserve online on OpenTable

Happening at Gertrude's

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For reservations of 10 or more, please call 410-889-3399.

Hours

 

Monday
Closed

 

Tuesday - Friday
11:30 am - 9:00 pm

Saturday
10:00 am - 9:00 pm

Sunday 
10:00 am - 8:00 pm