NEW YEAR'S EVE SUPPER CLUB
Monday, December 31, 2018
5:30/6/6:30 pm First Seating THREE-COURSE MENU | $59 ($49 for Vegan/Vegetarian)
First Seating enjoys Music by guitarist Michael Spittel
9/9:30 pm Second Seating FOUR-COURSE MENU | $95 ($85 for Vegan/Vegetarian)
Second Seating enjoys Music & Singing by The Dottie Tim Jazz Trio,
Festive Party Favors & a Midnight Champagne Toast
Reservations are required: 410.889.3399 or on Open Table
NYE 2018 MENU
COURSE ONE | SOUP
With saffron aioli toast
Maryland Cream of Crab Soup
Curried Root Vegetable Bisque
COURSE TWO | APPETIZER
Baby Kale Salad
[VEGAN] With toasted pumpkin seeds, dried cranberries, vegan burrata cheese
& warm creamy shallot vinaigrette
Oysters on the Half-Shell
Offered with Prosecco mignonette sauce
Baby Iceberg Salad Trio
Cherry Glen Mountain Top Blue cheese-buttermilk dressing & housemade cherry wood-smoked bacon; Ranch dressing, housemade pancetta & Charlottetown Farm’s aged crotin cheese; and Green Goddess dressing & crispy pork roll
Baked Wild Oysters
Topped with braised leeks, house-cured tasso ham & hollandaise sauce
Grilled Woolsey Farm Lamb Chops
With sour cherry balsamic reduction, served over warm lentil salad
INTERMEZZO | ROSÉ SORBET
COURSE THREE | ENTREE
Sea Salt & Roasted Garlic-Encrusted Prime Rib
Offered with baked potato, caramelized shallot brussels sprouts, and Yorkshire pudding
Served with caramelized leek-Yukon gold mashed potatoes and grilled asparagus
One Straw Farm Bloody Mary Jambalaya
[VEGAN] Served over toasted local farro
Chesapeake Mixed Grill
Gertie’s Crab Cake, Petit Filet Mignon, and Duck Sausage, with brown butter-sautéed romanesco and smashed red potatoes
With mussels, shrimp, scallops, baby kale & linguine tossed in an acorn squash cream sauce
COURSE FOUR | DESSERT
Gertrude’s Candy Bar
Layers of dark chocolate mousse, salted soft caramel & hazelnut crunch, offered with white chocolate chantilly & caramelized hazelnuts
Strawberry Panna Cotta
With Champagne gelée, lavender anglaise and toasted pistachios
Poached Pear Trifle
Red wine-poached pears layered with housemade streusel, vanilla cake & hazelnut cream
Chocolate Toffee Crunch Pie
THIS SPECIAL MENU WILL BE THE ONLY MENU OFFERED ON NYE AT GERTRUDE’S.
The regular Dinner Menu will not be available.
Please note that pricing does include all soft beverages (including coffee & tea) and parking;
however, it does not include service gratuity or alcohol.
The First Seating Three-Course Menu includes the following: one Soup or Appetizer;
one Entrée; and one Dessert. No exceptions will be made.
The Second Seating Four-Course Menu includes one selection from each of the four courses.
No exceptions will be made.
The Second Seating pricing does include entertainment, party favors
& champagne toast; there is not an extra surcharge.