NEW YEAR'S EVE SUPPER CLUB

Monday, December 31, 2018

PRICING

5:30/6/6:30 pm First Seating THREE-COURSE MENU | $59 ($49 for Vegan/Vegetarian)
First Seating enjoys Music by guitarist Michael Spittel

9/9:30 pm Second Seating FOUR-COURSE MENU | $95 ($85 for Vegan/Vegetarian)
Second Seating enjoys Music & Singing by The Dottie Tim Jazz Trio,
Festive Party Favors & a Midnight Champagne Toast

RESERVATIONS

Reservations are required: 410.889.3399 or on Open Table

NYE 2018 MENU

COURSE ONE | SOUP

Lobster Bisque
With saffron aioli toast

Maryland Cream of Crab Soup

Curried Root Vegetable Bisque
[VEGAN]

COURSE TWO | APPETIZER

Baby Kale Salad
[VEGAN] With toasted pumpkin seeds, dried cranberries, vegan burrata cheese
& warm creamy shallot vinaigrette

Oysters on the Half-Shell
Offered with Prosecco mignonette sauce

Baby Iceberg Salad Trio
Cherry Glen Mountain Top Blue cheese-buttermilk dressing & housemade cherry wood-smoked bacon; Ranch dressing, housemade pancetta & Charlottetown Farm’s aged crotin cheese; and Green Goddess dressing & crispy pork roll

Baked Wild Oysters
Topped with braised leeks, house-cured tasso ham & hollandaise sauce

Grilled Woolsey Farm Lamb Chops
With sour cherry balsamic reduction, served over warm lentil salad

INTERMEZZO | ROSÉ SORBET

COURSE THREE | ENTREE

Sea Salt & Roasted Garlic-Encrusted Prime Rib
Offered with baked potato, caramelized shallot brussels sprouts, and Yorkshire pudding

Rockfish Imperial
Served with caramelized leek-Yukon gold mashed potatoes and grilled asparagus

One Straw Farm Bloody Mary Jambalaya
[VEGAN] Served over toasted local farro

Chesapeake Mixed Grill
Gertie’s Crab Cake, Petit Filet Mignon, and Duck Sausage, with brown butter-sautéed romanesco and smashed red potatoes

Seafood Linguine
With mussels, shrimp, scallops, baby kale & linguine tossed in an acorn squash cream sauce

COURSE FOUR | DESSERT

Gertrude’s Candy Bar
Layers of dark chocolate mousse, salted soft caramel & hazelnut crunch, offered with white chocolate chantilly & caramelized hazelnuts

Strawberry Panna Cotta

With Champagne gelée, lavender anglaise and toasted pistachios

Poached Pear Trifle

Red wine-poached pears layered with housemade streusel, vanilla cake & hazelnut cream

Chocolate Toffee Crunch Pie
[VEGAN]

THIS SPECIAL MENU WILL BE THE ONLY MENU OFFERED ON NYE AT GERTRUDE’S.

The regular Dinner Menu will not be available.

Please note that pricing does include all soft beverages (including coffee & tea) and parking;

however, it does not include service gratuity or alcohol.

The First Seating Three-Course Menu includes the following: one Soup or Appetizer;

one Entrée; and one Dessert. No exceptions will be made.

The Second Seating Four-Course Menu includes one selection from each of the four courses.

No exceptions will be made.

The Second Seating pricing does include entertainment, party favors

& champagne toast; there is not an extra surcharge.