Join us every Tuesday for $15 dinner entrees or $30 three-course menu and $20 bottles of wine after 5:00 pm!

[$15 Dinner]

Maryland Panfried Chicken
With mashed potatoes, gravy and apple fennel slaw

Boardwalk Crab Cake
Old-fashioned, made with local Maryland claw meat, lump crab, mustard and Old Bay, lightly fried, three-mustard sauce, fries, apple-fennel slaw

Salmon alla Bella
With mashed potatoes and garlic-sesame spinach

Back Creek Inn Crab Quiche
Lump crabmeat, eggs & cream, Swiss cheese, red onion, fresh herbs), garden salad

Chincoteague Single-Fry Oysters
Cornmeal-encrusted & lightly fried, remoulade, rosemary red potatoes,
apple-fennel slaw

Steak Frites
Grilled flank steak with house-made fries, aioli, garlic-sesame spinach

‘Can’t Believe It’s Not Crab’ Cakes (vegan/GF)
Vegan! Zucchini cakes with traditional crab cake seasoning,
rosemary red potatoes and garlic-sesame spinach

[$30 3-Course Dinners]

Includes coffee and tea

Soup or Salad

Cup of Soup or Small Salad from our regular menu
(Excludes Seafood Salad)

Main Course

Dinner from above $15 selections

Dessert

Dessert from our seasonal menu

Sorry, no discounts or substitutions are available with this menu. Thank you for understanding