Join us every Tuesday for $15 dinner entrees or $30 three-course menu and $20 bottles of wine after 5:00 pm!

Tuesdays with Gertie

$15 Dinners

Maryland Panfried Chicken
With mashed potatoes, gravy and broccoli
(Only offered on Tuesday nights!)

Salmon alla Bella
With multigrain-wild rice pilaf and veggie du jour

Pan-Seared Blue Channel Catfish
With shrimp Creole sauce and coconut rice

Seafood Jambalaya

Shrimp, fish, lump crab, mussels & andouille sausage, with toasted local farro
& One Straw Farm bloody Mary sauce

Roasted Local Airline Chicken Breast

Pan gravy, sage-cornbread stuffing and green beans

‘Can’t Believe It’s Not Crab’ Cakes

Vegan! Zucchini cakes with traditional crab cake seasoning, offered with Asian noodles and garlic spinach 

Sweet Potato & Kale Curry

Vegan/GF! With tomatoes & plantains, served over coconut rice

Boardwalk Crab Cake

Served with basil tartar sauce, hand-cut fries and coleslaw

$30 3-Course Dinner

 Includes coffee and tea

Soup or Salad

Soup or Salad from our regular menu
(Excludes Oyster Stew & Seafood Salad)

Main Course
Dinner from above $15 selections

Dessert  
Dessert from our seasonal menu

Sorry, no discounts or substitutions are available with this menu...
thank you for understanding.