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Baltimore Restaurant Week


Join us for Baltimore Restaurant Week January 13-20 with our $35 three-course dinner menu or $50 three-course menu with wine pairing. Check out the menu below and call to make a reservation today, 410-889-3399.

Starter

Virginia Oyster Stew
Traditional style with aromatic vegetables and South Mountain Creamery cream

Roasted Beet Salad (GF)
With candied pecans and Charlottetown Farm goat cheese (Vegan without cheese)

Chessie Sliders
Gunpowder Bison burgers on brioche rolls with ketchup, housemade dill pickle
and local cheddar cheese

Vegan Roasted Vegetable Terrine (GF)
Offered with grain mustard, caramelized red onion aioli, and sesame flatbread

(GF without flatbread)

Main Course

Roasted Pork Loin
Brined pork with apple cider au jus, brandied fig & apple compote, sage cornbread
dressing and maple-glazed green beans

Maryland Rockfish (GF)
Fillet wrapped with strips of housemade bacon, offered with rainbow chard and
celery root-Yukon Gold potato puree

Grilled Top Sirloin Steak (GF)
With roasted shallot-Bordeaux demi-glace, sweet potato hash, and
honey-glazed brussels sprouts

Mussels & Shrimp Bourride
With penne pasta, grilled fennel, roasted garlic, aromatic vegetables, cream
and saffron aioli

Vegan Garlic Greens & Sweet Italian ‘Sausage’ Ravioli
Housemade ravioli served with roasted herbed tomato sauce and frizzled leeks

Dessert

Apple Crepe Cake (a.k.a. Gateaux Mont Saint Michel)
Layered with toasted almond butter, served with salted caramel ice cream

Le Doris
Classic French flourless chocolate cake served with double-chocolate ice cream

Vegan Banana Swirl & Chocolate Chip ‘Cheese’ Cake (GF)

Raspberry Sorbet (GF/Vegan)

Sorry, no substitutions or discounts are allowed with this menu.
This special menu pricing does not include any beverages, sales tax or service gratuity.

Earlier Event: January 12
Krautfest
Later Event: January 15
Tuesdays with Gertie