Join us for Baltimore Restaurant Week January 13-20 with our $35 three-course dinner menu or $50 three-course menu with wine pairing. Check out the menu below and call to make a reservation today, 410-889-3399.

Starter

Virginia Oyster Stew
Traditional style with aromatic vegetables and South Mountain Creamery cream

Roasted Beet Salad (GF)
With candied pecans and Charlottetown Farm goat cheese (Vegan without cheese)

Chessie Sliders
Gunpowder Bison burgers on brioche rolls with ketchup, housemade dill pickle
and local cheddar cheese

Main Course

Maryland Rockfish (GF)
Fillet wrapped with strips of housemade bacon, offered with rainbow chard and
celery root-Yukon Gold potato puree

Grilled Top Sirloin Steak (GF)
With roasted shallot-Bordeaux demi-glace, sweet potato hash, and
honey-glazed brussels sprouts

Mussels & Shrimp Bourride
With penne pasta, grilled fennel, roasted garlic, aromatic vegetables, cream
and saffron aioli

Moroccan Chickpea Vegetable Couscous (Vegan)
With asparagus, roasted tomatoes, zucchini, raisins & dates, topped with toasted almonds

Dessert

Gertrude’s Candy Bar
Layers of dark chocolate mousse, salted soft caramel & hazelnut crunch

Miss Daisy’s Caramel Bread Pudding (NF)
With sultanas & rum

Vegan Black Rock Orchard Apple & Mango Chutney Cobbler (NF)
Served with The Charmery’s Vegan Toasted Coconut Ice ‘Cream’

Sorry, no substitutions or discounts are allowed with this menu.
This special menu pricing does not include any beverages, sales tax or service gratuity.