Make your reservation by calling 410-889-3399.

Gertrude’s Baltimore Restaurant Week

Tuesday, January 12 – Sunday, January 19

$35 Prix Fixe Dinner Menu
$50 with Wine Pairings
Offered 5 pm till Closing

Starter

Virginia Oyster Stew
Traditional style with aromatic vegetables and South Mountain Creamery cream

Roasted Beet Salad (GF)
With arugula, fig molasses vinaigrette, candied pecans and Charlottetown Farm goat cheese (vegan without cheese)

Greek Town Lamb Meatballs
Braised in white wine, garlic, figs and topped with yogurt & herbs

Main Course

Maryland Rockfish (GF)
Fillet wrapped with strips of housemade bacon, offered with rainbow chard and celery root-Yukon Gold potato puree

Black Pepper-Crusted Teres Major Steak
with Blue Cheese-Bacon CreamHerb roasted fingerling potatoes, sautéed broccolini

Wild-Caught Gulf Shrimp, Mushroom and Parmesan Risotto (GF)

Italian Vegetable Stew (vegan)
Kale, tomatoes, onions, white beans, leeks & herbs - grilled sourdough bread

Dessert

Gertrude’s Candy Bar
Layers of dark chocolate mousse, salted soft caramel & hazelnut crunch

Pain Au Chocolat Bread Pudding (nut-free)
Served warm with The Charmery Tell Tale Chocolate Ice Cream

Black Rock Orchard Pear, Black Mission Fig & Cranberry Crisp (vegan & gluten-free)
Almond crisp topping, The Charmery Toasted Coconut Ice “Cream”

Sorry, no substitutions or discounts are allowed with this menu.

This special menu pricing does not include any beverages, sales tax or service gratuity.