Join us every Tuesday for $15 dinner entrees or $30 three-course menu and $20 bottles of wine after 5:00 pm!
Tuesdays with Gertie
$15 Dinners
Maryland Panfried Chicken
With mashed potatoes, gravy and broccoli
(Only offered on Tuesday nights!)
Salmon alla Bella
With multigrain-wild rice pilaf and veggie du jour
Pan-Seared Blue Channel Catfish
With shrimp Creole sauce and coconut rice
Seafood Jambalaya
Shrimp, fish, lump crab, mussels & andouille sausage, with toasted local farro
& One Straw Farm bloody Mary sauce
Roasted Local Airline Chicken Breast
Pan gravy, sage-cornbread stuffing and green beans
‘Can’t Believe It’s Not Crab’ Cakes
Vegan! Zucchini cakes with traditional crab cake seasoning, offered with Asian noodles and garlic spinach
Sweet Potato & Kale Curry
Vegan/GF! With tomatoes & plantains, served over coconut rice
Boardwalk Crab Cake
Served with basil tartar sauce, hand-cut fries and coleslaw
$30 3-Course Dinner
Includes coffee and tea
Soup or Salad
Soup or Salad from our regular menu
(Excludes Oyster Stew & Seafood Salad)
Main Course
Dinner from above $15 selections
Dessert
Dessert from our seasonal menu
Sorry, no discounts or substitutions are available with this menu...
thank you for understanding.