Gertrude’s Valentine’s Menu

Friday, February 14 and Saturday, February 15, 2020

$55 PRIX FIXE DINNER MENU OR $45 PRIX FIXE VEGAN MENU
OFFERED 5 PM TILL CLOSING.
WE WILL BE OFFERING A PRIX FIXE MENU AND OUR REGULAR MENU.
CALL TO MAKE YOUR RESERVATION TODAY: 410-889-3399

Soup & Appetizers

Sweet Potato & Caramelized Apple Bisque (vegan)
With ginger ‘croutons’ and ‘creme’ fraiche

Strawberry Spinach Salad
With Charlottetown Farm feta, toasted pistachios, honey-white balsamic vinaigrette

Spanish-style Baked Wild Maryland Oysters
Topped house-cured bacon, onion, red bell pepper, celery, garlic, smoked paprika 

Entrée

 Crab Cake Lover Duo
Opposites attract! Dirty Gertie Crab Cake paired with An Eastern Shore Crab Cake – offered with roasted fingerling potatoes & sautéed haricots verts 

Seared Sea Scallops
With multi-mushroom risotto, saffron balsamic reduction and parmesan crisp

Tenderloin of Beer au Poivre
With green peppercorn-brandy demi-glace, purple Peruvian mashed potatoes and broccoli rabe

Portobello & Wild Mushroom Stroganoff (vegan)
With seitan and farfalle pasta

Dessert

Lovers’ Banana Split for Two [GF]
Taharka Brothers Salty Caramel and Vanilla Ice Cream with roasted cocoa nibs, chocolate sauce, caramel sauce, and vanilla bean Chantilly cream 

Gertrude’s Candy Bar
Dark chocolate mousse, salted soft caramel, hazelnut crunch, caramelized hazelnuts

Blood Orange Upside Down Cake
Served with cinnamon ice ‘cream’ (vegan)