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Baltimore Restaurant Week


Gertrude’s Baltimore Restaurant Week

Friday, August 2 – Sunday, August 11, 2019

$35 Prix Fixe Dinner Menu
$50 with Wine Pairings

Offered 5 pm till Closing

STARTER

Chilled Honeydew & Cucumber Gazpacho
[vegan, gluten-free]

Baltimore “Catties” Platter
Catfish cakes, saltines, sesame crackers, three-mustard sauce

Fried Green Tomato Salad
Arugula, poached egg, shredded Parmesan, watermelon radish, lemon-olive oil
[vegetarian]

MAIN COURSE

Miss Alice’s Tilghman Island Platter
Eastern Shore Crab Cake, Brined Fried Chicken Thighs (boneless),
roasted stewed tomatoes, charred corn on the cob

Chesapeake Rockfish Imperial
Rockfish fillet, Crab Imperial, toasted pecan butter, garlic mashed potatoes, vegetable
[gluten-free]

Grilled Teres Major Steak
Tomato jam, smoked Gouda potato gratin, sautéed garlic spinach
[gluten-free]

Local Farro Risotto & Summer Squash Succotash
Sweet corn broth
[vegan]

DESSERT

Candy Bar
Dark chocolate mousse, salted soft caramel, hazelnut crunch

Upside-Down Baltimore Peach Cake
Coconut rice pudding

Tropical Summer Trifle
Sesame panna cotta, pineapple chutney, coconut cake, passion fruit chantilly

Mango Sorbet & Vegan Coconut Ice ‘Cream’

Sorry, no substitutions or discounts are allowed with this menu.

This special menu pricing does not include any beverages, sales tax or service gratuity.

Earlier Event: August 1
Lobsterama
Later Event: August 6
Tuesdays with Gertie