Holiday Afternoon Tea
Nov
30
to Feb 2

Holiday Afternoon Tea

Afternoon Tea at Gertrude’s

Gertrude’s welcomes you to join us for an Afternoon Tea— offered on every weekend! Our semi-traditional tea is available on Fridays & Saturdays, and reservations by phone/in person (online tea reservations are not accepted) made at least 24 hours in advance are necessary.

Next Available Dates:
Fridays: Nov. 30, Dec. 7, 14*, 21*, 28 & Jan. 4*
Saturdays: Dec. 1, 8*, 15, 22, 29 & Jan. 5
Seating times: 2:00, 2:30 or 3:00 pm
*Only 2:00 pm seating available
Pricing: $30 per guest
Pricing is all-inclusive of beverages, sales tax, and service.

Phone (or in person) Reservations with Credit Card Number are required!
Please call 410-889-3399, or visit our host stand, and have credit card number ready. 

Beverages

A selection of hot teas, including a large variety of loose leaf and bagged; Coffee, iced tea, lemonade, juices, soft drinks & hot chocolate are also available!

Holiday Tea Menu

Savory:

Cucumber & Herbed Goat Cheese

Salmon Salad Sandwich

Crab Beignet

Asparagus, Sage & Pancetta Savory Cake

Turkey, Cranberry & Brie Sandwich

Sweet:

Cranberry Scone
Offered with Devonshire cream, lemon curd and apple butter

Apple-Cinnamon Shortbread Cookie

Flourless Chocolate Cake

Chocolate-Peppermint Profiterole

Lemon-Gingerbread Cake

Joyful Ending:

Gertrude’s Candy Bar

Dark chocolate mousse, salted soft caramel & hazelnut crunch

Please note we are not able to provide a Vegan, Gluten-Free or Children’s version of this tea. We can accommodate Vegetarians by offering substitutions.

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Community Night: Pediatric and Adolescent HIV Programs at University of Maryland School of Medicine
Dec
13
5:00 PM17:00

Community Night: Pediatric and Adolescent HIV Programs at University of Maryland School of Medicine

Join us on December 13 for a community night benefiting the Pediatric and Adolescent HIV Programs at University of Maryland School of Medicine. When you dine with us on Thursday, a portion of your check will be donated to this great cause!

Make your reservation today online or by calling 410-889-3399.

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Tuesdays with Gertie
Dec
18
5:00 PM17:00

Tuesdays with Gertie

Join us every Tuesday for $15 dinner entrees or $30 three-course menu and $20 bottles of wine after 5:00 pm!

Tuesdays with Gertie

$15 Dinners

Maryland Panfried Chicken
With mashed potatoes, gravy and broccoli
(Only offered on Tuesday nights!)

Salmon alla Bella
With multigrain-wild rice pilaf and veggie du jour

Pan-Seared Blue Channel Catfish
With shrimp Creole sauce and coconut rice

Seafood Jambalaya

Shrimp, fish, lump crab, mussels & andouille sausage, with toasted local farro
& One Straw Farm bloody Mary sauce

Roasted Local Airline Chicken Breast

Pan gravy, sage-cornbread stuffing and green beans

‘Can’t Believe It’s Not Crab’ Cakes

Vegan! Zucchini cakes with traditional crab cake seasoning, offered with Asian noodles and garlic spinach 

Sweet Potato & Kale Curry

Vegan/GF! With tomatoes & plantains, served over coconut rice

Boardwalk Crab Cake

Served with basil tartar sauce, hand-cut fries and coleslaw

$30 3-Course Dinner

 Includes coffee and tea

Soup or Salad

Soup or Salad from our regular menu
(Excludes Oyster Stew & Seafood Salad)

Main Course
Dinner from above $15 selections

Dessert  
Dessert from our seasonal menu

Sorry, no discounts or substitutions are available with this menu...
thank you for understanding.

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New Year's Eve Supper Club
Dec
31
5:30 PM17:30

New Year's Eve Supper Club

NEW YEAR'S EVE SUPPER CLUB

Monday, December 31, 2018

PRICING

5:30/6/6:30 pm First Seating THREE-COURSE MENU | $59 ($49 for Vegan/Vegetarian)
First Seating enjoys Music by guitarist Michael Spittel

9/9:30 pm Second Seating FOUR-COURSE MENU | $95 ($85 for Vegan/Vegetarian)
Second Seating enjoys Music & Singing by The Dottie Tim Jazz Trio,
Festive Party Favors & a Midnight Champagne Toast

RESERVATIONS

Reservations are required: 410.889.3399 or on Open Table

NYE 2018 MENU

COURSE ONE | SOUP

Lobster Bisque
With saffron aioli toast

Maryland Cream of Crab Soup

Curried Root Vegetable Bisque
[VEGAN]

COURSE TWO | APPETIZER

Baby Kale Salad
[VEGAN] With toasted pumpkin seeds, dried cranberries, vegan burrata cheese
& warm creamy shallot vinaigrette

Oysters on the Half-Shell
Offered with Prosecco mignonette sauce

Baby Iceberg Salad Trio
Cherry Glen Mountain Top Blue cheese-buttermilk dressing & housemade cherry wood-smoked bacon; Ranch dressing, housemade pancetta & Charlottetown Farm’s aged crotin cheese; and Green Goddess dressing & crispy pork roll

Baked Wild Oysters
Topped with braised leeks, house-cured tasso ham & hollandaise sauce

Grilled Woolsey Farm Lamb Chops
With sour cherry balsamic reduction, served over warm lentil salad

INTERMEZZO | ROSÉ SORBET

COURSE THREE | ENTREE

Sea Salt & Roasted Garlic-Encrusted Prime Rib
Offered with baked potato, caramelized shallot brussels sprouts, and Yorkshire pudding

Rockfish Imperial
Served with caramelized leek-Yukon gold mashed potatoes and grilled asparagus

One Straw Farm Bloody Mary Jambalaya
[VEGAN] Served over toasted local farro

Chesapeake Mixed Grill
Gertie’s Crab Cake, Petit Filet Mignon, and Duck Sausage, with brown butter-sautéed romanesco and smashed red potatoes

Seafood Linguine
With mussels, shrimp, scallops, baby kale & linguine tossed in an acorn squash cream sauce

COURSE FOUR | DESSERT

Gertrude’s Candy Bar
Layers of dark chocolate mousse, salted soft caramel & hazelnut crunch, offered with white chocolate chantilly & caramelized hazelnuts

Strawberry Panna Cotta

With Champagne gelée, lavender anglaise and toasted pistachios

Poached Pear Trifle

Red wine-poached pears layered with housemade streusel, vanilla cake & hazelnut cream

Chocolate Toffee Crunch Pie
[VEGAN]

THIS SPECIAL MENU WILL BE THE ONLY MENU OFFERED ON NYE AT GERTRUDE’S.

The regular Dinner Menu will not be available.

Please note that pricing does include all soft beverages (including coffee & tea) and parking;

however, it does not include service gratuity or alcohol.

The First Seating Three-Course Menu includes the following: one Soup or Appetizer;

one Entrée; and one Dessert. No exceptions will be made.

The Second Seating Four-Course Menu includes one selection from each of the four courses.

No exceptions will be made.

The Second Seating pricing does include entertainment, party favors

& champagne toast; there is not an extra surcharge.

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Krautfest
Jan
11
6:00 PM18:00

Krautfest

KRAUTFEST.png

16th Annual Krautfest

January 11 & 12 2019
$48 pay in advance
410-889-3399

Live Polka music & dancing with the acclaimed band Joy of Maryland

Krautfest Buffet Menu

Binkert’s Knockwurst
Binkert’s Bratwurst
Ostrowski’s Kielbasa
Binkert’s Bauernwurst
Offered with whole grain mustard, Dijon mustard, and horseradish cream

Krauty Sausage Corndogs
Meatballs a la Goulash
Stuffed Meaty Cabbage Rolls
Kraut-Braised Red Potatoes & Carrots (vegan)
Braised Beer & Caraway Seed Kraut (vegan)
Roasted Beet Borscht with Kraut (vegan) offered with sour cream
Pumpernickel and Rye Rolls offered with butter
Binkert’s Fried German Bologna Sliders on pretzel bread
Sour Beef & Buttered Noodles
Vegan Kielbasa
Vegan Beer Brats
With kraut, potatoes and carrots
Ziti with Veggie Kielbasa & Sauerkraut (vegan)
Spaetzle Casserole (vegetarian)
Veggie-Stuffed Cabbage Rolls (vegan)
Braised Champagne Kraut (vegan) with apples & ginger

Double Chocolate Sauerkraut Cake
Berger Cookie Cheesecake (kraut-free)
Kraut Berliners
Apple Strudel (vegan)
Hand-Passed: German Chocolate Ice Cream

And the Cash Bar will offer "Krautinis" and German Beers!

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Krautfest
Jan
12
6:00 PM18:00

Krautfest

KRAUTFEST.png

16th Annual Krautfest

January 11 & 12 2019
$48 pay in advance
410-889-3399

Live Polka music & dancing with the acclaimed band Joy of Maryland

Krautfest Buffet Menu

Binkert’s Knockwurst
Binkert’s Bratwurst
Ostrowski’s Kielbasa
Binkert’s Bauernwurst
Offered with whole grain mustard, Dijon mustard, and horseradish cream

Krauty Sausage Corndogs
Meatballs a la Goulash
Stuffed Meaty Cabbage Rolls
Kraut-Braised Red Potatoes & Carrots (vegan)
Braised Beer & Caraway Seed Kraut (vegan)
Roasted Beet Borscht with Kraut (vegan) offered with sour cream
Pumpernickel and Rye Rolls offered with butter
Binkert’s Fried German Bologna Sliders on pretzel bread
Sour Beef & Buttered Noodles
Vegan Kielbasa
Vegan Beer Brats
With kraut, potatoes and carrots
Ziti with Veggie Kielbasa & Sauerkraut (vegan)
Spaetzle Casserole (vegetarian)
Veggie-Stuffed Cabbage Rolls (vegan)
Braised Champagne Kraut (vegan) with apples & ginger

Double Chocolate Sauerkraut Cake
Berger Cookie Cheesecake (kraut-free)
Kraut Berliners
Apple Strudel (vegan)
Hand-Passed: German Chocolate Ice Cream

And the Cash Bar will offer "Krautinis" and German Beers!

View Event →

Tuesdays with Gertie
Dec
11
5:00 PM17:00

Tuesdays with Gertie

Join us every Tuesday for $15 dinner entrees or $30 three-course menu and $20 bottles of wine after 5:00 pm!

Tuesdays with Gertie

$15 Dinners

Maryland Panfried Chicken
With mashed potatoes, gravy and broccoli
(Only offered on Tuesday nights!)

Salmon alla Bella
With multigrain-wild rice pilaf and veggie du jour

Pan-Seared Blue Channel Catfish
With shrimp Creole sauce and coconut rice

Seafood Jambalaya

Shrimp, fish, lump crab, mussels & andouille sausage, with toasted local farro
& One Straw Farm bloody Mary sauce

Roasted Local Airline Chicken Breast

Pan gravy, sage-cornbread stuffing and green beans

‘Can’t Believe It’s Not Crab’ Cakes

Vegan! Zucchini cakes with traditional crab cake seasoning, offered with Asian noodles and garlic spinach 

Sweet Potato & Kale Curry

Vegan/GF! With tomatoes & plantains, served over coconut rice

Boardwalk Crab Cake

Served with basil tartar sauce, hand-cut fries and coleslaw

$30 3-Course Dinner

 Includes coffee and tea

Soup or Salad

Soup or Salad from our regular menu
(Excludes Oyster Stew & Seafood Salad)

Main Course
Dinner from above $15 selections

Dessert  
Dessert from our seasonal menu

Sorry, no discounts or substitutions are available with this menu...
thank you for understanding.

View Event →
Tuesdays with Gertie
Nov
20
5:00 PM17:00

Tuesdays with Gertie

Join us every Tuesday for $15 dinner entrees or $30 three-course menu and $20 bottles of wine after 5:00 pm!

Tuesdays with Gertie

$15 Dinners

Maryland Panfried Chicken
With mashed potatoes, gravy and broccoli
(Only offered on Tuesday nights!)

Salmon alla Bella
With multigrain-wild rice pilaf and veggie du jour

Pan-Seared Blue Channel Catfish
With shrimp Creole sauce and coconut rice

Seafood Jambalaya

Shrimp, fish, lump crab, mussels & andouille sausage, with toasted local farro
& One Straw Farm bloody Mary sauce

Roasted Local Airline Chicken Breast

Pan gravy, sage-cornbread stuffing and green beans

‘Can’t Believe It’s Not Crab’ Cakes

Vegan! Zucchini cakes with traditional crab cake seasoning, offered with Asian noodles and garlic spinach 

Sweet Potato & Kale Curry

Vegan/GF! With tomatoes & plantains, served over coconut rice

Boardwalk Crab Cake

Served with basil tartar sauce, hand-cut fries and coleslaw

$30 3-Course Dinner

 Includes coffee and tea

Soup or Salad

Soup or Salad from our regular menu
(Excludes Oyster Stew & Seafood Salad)

Main Course
Dinner from above $15 selections

Dessert  
Dessert from our seasonal menu

Sorry, no discounts or substitutions are available with this menu...
thank you for understanding.

View Event →
Tuesdays with Gertie
Nov
13
5:00 PM17:00

Tuesdays with Gertie

Join us every Tuesday for $15 dinner entrees or $30 three-course menu and $20 bottles of wine after 5:00 pm!

Tuesdays with Gertie

$15 Dinners

Maryland Panfried Chicken
With mashed potatoes, gravy and broccoli
(Only offered on Tuesday nights!)

Salmon alla Bella
With multigrain-wild rice pilaf and veggie du jour

Pan-Seared Blue Channel Catfish
With shrimp Creole sauce and coconut rice

Seafood Jambalaya

Shrimp, fish, lump crab, mussels & andouille sausage, with toasted local farro
& One Straw Farm bloody Mary sauce

Roasted Local Airline Chicken Breast

Pan gravy, sage-cornbread stuffing and green beans

‘Can’t Believe It’s Not Crab’ Cakes

Vegan! Zucchini cakes with traditional crab cake seasoning, offered with Asian noodles and garlic spinach 

Sweet Potato & Kale Curry

Vegan/GF! With tomatoes & plantains, served over coconut rice

Boardwalk Crab Cake

Served with basil tartar sauce, hand-cut fries and coleslaw

$30 3-Course Dinner

 Includes coffee and tea

Soup or Salad

Soup or Salad from our regular menu
(Excludes Oyster Stew & Seafood Salad)

Main Course
Dinner from above $15 selections

Dessert  
Dessert from our seasonal menu

Sorry, no discounts or substitutions are available with this menu...
thank you for understanding.

View Event →
John Waters Movie Marathon
Nov
9
to Nov 11

John Waters Movie Marathon

Are you ready for a movie marathon? Join the Baltimore Museum of Art this Friday, November 9 and Saturday, November 10 for screenings of John Waters classics like Hairspray and Cry-Baby. See all of the ticket options on the BMA website here.

Then join us after the movie for dinner and a FREE John Waters-themed drink! Just show us your movie ticket to redeem a "Madame Divine" or "Without Obsession, Life is Nothing!" cocktail.

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Tuesdays with Gertie
Nov
6
5:00 PM17:00

Tuesdays with Gertie

Join us every Tuesday for $15 dinner entrees or $30 three-course menu and $20 bottles of wine after 5:00 pm!

Tuesdays with Gertie

$15 Dinners

Maryland Panfried Chicken
With mashed potatoes, gravy and broccoli
(Only offered on Tuesday nights!)

Salmon alla Bella
With multigrain-wild rice pilaf and veggie du jour

Pan-Seared Blue Channel Catfish
With shrimp Creole sauce and coconut rice

Seafood Jambalaya

Shrimp, fish, lump crab, mussels & andouille sausage, with toasted local farro
& One Straw Farm bloody Mary sauce

Roasted Local Airline Chicken Breast

Pan gravy, sage-cornbread stuffing and green beans

‘Can’t Believe It’s Not Crab’ Cakes

Vegan! Zucchini cakes with traditional crab cake seasoning, offered with Asian noodles and garlic spinach 

Sweet Potato & Kale Curry

Vegan/GF! With tomatoes & plantains, served over coconut rice

Boardwalk Crab Cake

Served with basil tartar sauce, hand-cut fries and coleslaw

$30 3-Course Dinner

 Includes coffee and tea

Soup or Salad

Soup or Salad from our regular menu
(Excludes Oyster Stew & Seafood Salad)

Main Course
Dinner from above $15 selections

Dessert  
Dessert from our seasonal menu

Sorry, no discounts or substitutions are available with this menu...
thank you for understanding.

View Event →
SOLD OUT: New Chesapeake Kitchen Cooking Class
Nov
3
10:00 AM10:00

SOLD OUT: New Chesapeake Kitchen Cooking Class

DWH1710056285.jpg

Join us for our LAST cooking class of the year! We are pleased to have Emily Zaas, co-owner of Black Rock Orchard, join us for a four course class featuring dishes from John Shields’ New Chesapeake Cooking cookbook!

New Chesapeake Cooking Class

November 3, 2018
10-1pm
$75 includes demonstrations, four courses, drinks, tax and gratuity
Reservations: 410-889-3399

Menu

Watercress and Fresh Ricotta Salad with Apples, Walnuts, and Cider Vinaigrette

Emily’s Hungarian Brisket with potato pancakes & E-Z Applesauce

Hutzler’s Cheese Bread

Black Rock Orchard Slab Apple Pie


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Tuesdays with Gertie
Oct
30
5:00 PM17:00

Tuesdays with Gertie

Join us every Tuesday for $15 dinner entrees or $30 three-course menu and $20 bottles of wine after 5:00 pm!

Tuesdays with Gertie

$15 Dinners

Maryland Panfried Chicken
With mashed potatoes, gravy and broccoli
(Only offered on Tuesday nights!)

Salmon alla Bella
With multigrain-wild rice pilaf and veggie du jour

Pan-Seared Blue Channel Catfish
With shrimp Creole sauce and coconut rice

Seafood Jambalaya

Shrimp, fish, lump crab, mussels & andouille sausage, with toasted local farro
& One Straw Farm bloody Mary sauce

Roasted Local Airline Chicken Breast

Pan gravy, sage-cornbread stuffing and green beans

‘Can’t Believe It’s Not Crab’ Cakes

Vegan! Zucchini cakes with traditional crab cake seasoning, offered with Asian noodles and garlic spinach 

Sweet Potato & Kale Curry

Vegan/GF! With tomatoes & plantains, served over coconut rice

Boardwalk Crab Cake

Served with basil tartar sauce, hand-cut fries and coleslaw

$30 3-Course Dinner

 Includes coffee and tea

Soup or Salad

Soup or Salad from our regular menu
(Excludes Oyster Stew & Seafood Salad)

Main Course
Dinner from above $15 selections

Dessert  
Dessert from our seasonal menu

Sorry, no discounts or substitutions are available with this menu...
thank you for understanding.

View Event →
Urban Children Foundation Community Night
Oct
11
5:00 PM17:00

Urban Children Foundation Community Night

Join us Thursday, October 11, to support the Urban Children Foundation’s work for Baltimore City's youth to be the best they can be in their extracurricular activity. 

20% of the evening's proceeds will be donated to The Urban Children Foundation. Reservations can be made from 5 P.M. - 8:45 P.M. 

We hope you are able to join us!

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Community Night: Urban Children Foundation
Oct
11
5:00 PM17:00

Community Night: Urban Children Foundation

Community Night Facebook.png

Join us on October 11 for a community night benefiting the Urban Children Foundation, an organization that is dedicated to ensuring every Baltimore City child can access, participate and experience an extracurricular activity. When you dine with us on the 11th, a portion of your check will be donated to this great cause!

Make your reservation today online or by calling 410-889-3399.

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Gertrude's Anniversary Party
Oct
1
6:00 PM18:00

Gertrude's Anniversary Party

Gertrude's Chesapeake Kitchen, the beloved Baltimore institution and flagship for culinary celebrity John Shields, is celebrating its 20th year in business. Join us as we celebrate this milestone and set the mise en place for a new era!

Gertrude's 20th Anniversary Party!

Monday, October 1

6 - 9 pm

Baltimore Museum of Art

10 Art Museum Drive, Baltimore

BUY YOUR TICKETS TODAY!

$20 ticket includes:

  • A seat for "Crabcakes, Heartaches & New Beginnings," a live storytelling event with MC Dan Rodricks, award-winning columnist and host of Roughly Speaking
     

  • Access to the After Party where you'll have the opportunity to sample dishes from Gertrude's very first menu, as well as enjoy the brand new fall/winter harvest menu helmed by Executive Chef Doug Wetzel.

$45 ticket includes:

  • A seat for "Crabcakes, Heartaches & New Beginnings," a live storytelling event with MC Dan Rodricks, award-winning columnist and host of Roughly Speaking
     

  • Access to the After Party where you'll have the opportunity to sample dishes from Gertrude's very first menu, as well as enjoy the brand new fall/winter harvest menu helmed by Executive Chef Doug Wetzel.
     

  • Receive a hot-off-the-press copy of John Shields' The New Chesapeake Kitchen cookbook! 

Tickets are on sale until Monday, September 24. We have limited space available so buy your tickets today!

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The Night Brunch
Aug
22
6:00 PM18:00

The Night Brunch

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Have you ever eaten brunch in a sculpture garden at night? Join us Wednesday, August 22 from 6-10 pm and have a bite with friends in the BMA sculpture garden. 

Menu

Huevos Ranchos- Tortilla Chips, house made re fried beans, Salsa Verde, your choice of chorizo or vegan chorizo, fried egg or tofu scramble. GF/V  $12

Biscuit Sandwhich - Cheddar Bay Biscuit, Liberty Delights Farm Brisket, Fried Egg, Smoked Tomato Jam $10

Tillman Island Hash - Potato Hash, Single Fried Oysters, Fried Egg, Hollandaise Sauce $14

Chicken and Waffle- Chicken Thighs deep fried in waffle batter with Hot honey dipping sauce 3pc/ $8

Back Creek Inn Crab Quiche and Garden Salad $14

Beermosa Popscicle

DSB Donut 
I Miss Old Kanye - Old Fashion Sour Cream Donut, Vanilla Bean and Sea Salt Glaze
Kimye - Old Fashion Sour Cream Donut, Prosecco glaze and some sort of gold deco

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